Light macrobeers

[Jens]

Ever notice how the lighter and more watery the beer, the tougher the climber or person drinking it is?

The toughest dudes (climbers and non-climbers) I've known all my life were exclusive Miller High life, or Budwiser drinkers. Whereas many of my friends that are Seattle metrosexuals like the porters, ales, obsidians, and the like and scoff at "johnny-cash beer".

-Dumb post but I'm bored and have a tweaked finger from the gym.

[layton]

i really don't like most "micro-beers"..give me a headache.

 

I love PBR, Hams, and Olympia. The "micro" I do like is pilsner urquell

[billcoe]

You trying to start a new trend here Jens?

 

Now we all have to be posuers by snobishly claiming that we "only drink oly lite" or other pisswater.

 

Damn, that's gonna put a crimp in my Black Butte Porter intake now.

 

Otherwise folks will think I'm a puss.

[fenderfour]

BBP is the shit, but it's kinda hard to down a thick beer on a hot day.

 

My pisswater of choice is PBR.

[slothrop]

Swilling good beer is expensive and the hangover definitely hurts more. If it tastes complex and interesting, why chug 3 or 4? That's what squirrel piss like Rainier is for.

[Dechristo]

I'm a fan of the "complex and interesting" tastes of microbrews. My credo on beer: why drink pisswater that's palatable only cold when you can have a beer that's more like a meal. I drink a pint of water for every pint of barley mother's milk.

 

If forced to drink mass-produced light beer, I opt for Corona.

[kevbone]

i really don't like most "micro-beers"..give me a headache.

 

I love PBR, Hams, and Olympia. The "micro" I do like is pilsner urquell

 

 

Yo Mike, this is nothing to brag about! The only thing good about watery tasting beer is, you can down 4 of them and still operate power tools.

[Dechristo]

The only thing good about watery tasting beer is, you can down 4 of them and still operate power tools.

 

That's also of dubious note: One can pound a bucket of fermented piss and still manipulate you.

Edited September 1, 2006 by Dechristo

[kevbone]

That's also of dubious note: One can pound a bucket of fermented piss and still manipulate you.

 

Decrisco crack, I liked your post before you got witty and changed it. I would much rather be acknoledged than manipulated. Well, that not always true. Manipulation is good, as long as there is a whip involved.

[DirtyHarry]

Ever notice how the lighter and more watery the beer, the tougher the climber or person drinking it is?

The toughest dudes (climbers and non-climbers) I've known all my life were exclusive Miller High life, or Budwiser drinkers. Whereas many of my friends that are Seattle metrosexuals like the porters, ales, obsidians, and the like and scoff at "johnny-cash beer".

-Dumb post but I'm bored and have a tweaked finger from the gym.

 

Right. Beer is beer. Some is good, some ain't.

[spicoli11]

Pacifico...because it reminds me of the smell of burning trash in mexico

PBR or Rainier well over Assweiser

 

but you still can't beat "Old Rasputin" from the northcoast

[Mr_Phil]

Icehouse: 99c for a 24 oz can.

[layton]

King Cobra, 89c for a 24 oz can

[ClimbingPanther]

Hey Mike,

Did you know that Pilsner Urquell is actually a macro import from the Czech Republic? Cheers!

[olyclimber]

i am so man that i can drink wine coolers with hardly any shrinkage

[Dechristo]

semi-hardly

[layton]

Dude, sweet coat of arms you got there. Did you get rour den mother to sign you off on your Mountain Skills merit badge?

 

I make up for my uncultured beer tastes by drinking more of it

[David Trippett]

[ClimbingPanther]

Dude, sweet coat of arms you got there. Did you get rour den mother to sign you off on your Mountain Skills merit badge?

 

Yes, why do you ask?