Jens Posted September 1, 2006 Share Posted September 1, 2006 Ever notice how the lighter and more watery the beer, the tougher the climber or person drinking it is? The toughest dudes (climbers and non-climbers) I've known all my life were exclusive Miller High life, or Budwiser drinkers. Whereas many of my friends that are Seattle metrosexuals like the porters, ales, obsidians, and the like and scoff at "johnny-cash beer". -Dumb post but I'm bored and have a tweaked finger from the gym. Quote Link to comment Share on other sites More sharing options...
layton Posted September 1, 2006 Share Posted September 1, 2006 i really don't like most "micro-beers"..give me a headache. I love PBR, Hams, and Olympia. The "micro" I do like is pilsner urquell Quote Link to comment Share on other sites More sharing options...
billcoe Posted September 1, 2006 Share Posted September 1, 2006 You trying to start a new trend here Jens? Now we all have to be posuers by snobishly claiming that we "only drink oly lite" or other pisswater. Damn, that's gonna put a crimp in my Black Butte Porter intake now. Otherwise folks will think I'm a puss. Quote Link to comment Share on other sites More sharing options...
fenderfour Posted September 1, 2006 Share Posted September 1, 2006 BBP is the shit, but it's kinda hard to down a thick beer on a hot day. My pisswater of choice is PBR. Quote Link to comment Share on other sites More sharing options...
slothrop Posted September 1, 2006 Share Posted September 1, 2006 Swilling good beer is expensive and the hangover definitely hurts more. If it tastes complex and interesting, why chug 3 or 4? That's what squirrel piss like Rainier is for. Quote Link to comment Share on other sites More sharing options...
Dechristo Posted September 1, 2006 Share Posted September 1, 2006 I'm a fan of the "complex and interesting" tastes of microbrews. My credo on beer: why drink pisswater that's palatable only cold when you can have a beer that's more like a meal. I drink a pint of water for every pint of barley mother's milk. If forced to drink mass-produced light beer, I opt for Corona. Quote Link to comment Share on other sites More sharing options...
kevbone Posted September 1, 2006 Share Posted September 1, 2006 i really don't like most "micro-beers"..give me a headache. I love PBR, Hams, and Olympia. The "micro" I do like is pilsner urquell Yo Mike, this is nothing to brag about! The only thing good about watery tasting beer is, you can down 4 of them and still operate power tools. Quote Link to comment Share on other sites More sharing options...
Dechristo Posted September 1, 2006 Share Posted September 1, 2006 (edited) The only thing good about watery tasting beer is, you can down 4 of them and still operate power tools. That's also of dubious note: One can pound a bucket of fermented piss and still manipulate you. Edited September 1, 2006 by Dechristo Quote Link to comment Share on other sites More sharing options...
kevbone Posted September 1, 2006 Share Posted September 1, 2006 That's also of dubious note: One can pound a bucket of fermented piss and still manipulate you. Decrisco crack, I liked your post before you got witty and changed it. I would much rather be acknoledged than manipulated. Well, that not always true. Manipulation is good, as long as there is a whip involved. Quote Link to comment Share on other sites More sharing options...
DirtyHarry Posted September 1, 2006 Share Posted September 1, 2006 Ever notice how the lighter and more watery the beer, the tougher the climber or person drinking it is? The toughest dudes (climbers and non-climbers) I've known all my life were exclusive Miller High life, or Budwiser drinkers. Whereas many of my friends that are Seattle metrosexuals like the porters, ales, obsidians, and the like and scoff at "johnny-cash beer". -Dumb post but I'm bored and have a tweaked finger from the gym. Right. Beer is beer. Some is good, some ain't. Quote Link to comment Share on other sites More sharing options...
spicoli11 Posted September 1, 2006 Share Posted September 1, 2006 Pacifico...because it reminds me of the smell of burning trash in mexico PBR or Rainier well over Assweiser but you still can't beat "Old Rasputin" from the northcoast Quote Link to comment Share on other sites More sharing options...
Mr_Phil Posted September 1, 2006 Share Posted September 1, 2006 Icehouse: 99c for a 24 oz can. Quote Link to comment Share on other sites More sharing options...
layton Posted September 1, 2006 Share Posted September 1, 2006 King Cobra, 89c for a 24 oz can Quote Link to comment Share on other sites More sharing options...
ClimbingPanther Posted September 1, 2006 Share Posted September 1, 2006 Hey Mike, Did you know that Pilsner Urquell is actually a macro import from the Czech Republic? Cheers! Quote Link to comment Share on other sites More sharing options...
olyclimber Posted September 1, 2006 Share Posted September 1, 2006 i am so man that i can drink wine coolers with hardly any shrinkage Quote Link to comment Share on other sites More sharing options...
Dechristo Posted September 1, 2006 Share Posted September 1, 2006 semi-hardly Quote Link to comment Share on other sites More sharing options...
layton Posted September 1, 2006 Share Posted September 1, 2006 Dude, sweet coat of arms you got there. Did you get rour den mother to sign you off on your Mountain Skills merit badge? I make up for my uncultured beer tastes by drinking more of it Quote Link to comment Share on other sites More sharing options...
David Trippett Posted September 1, 2006 Share Posted September 1, 2006 Quote Link to comment Share on other sites More sharing options...
ClimbingPanther Posted September 1, 2006 Share Posted September 1, 2006 Dude, sweet coat of arms you got there. Did you get rour den mother to sign you off on your Mountain Skills merit badge? Yes, why do you ask? Quote Link to comment Share on other sites More sharing options...
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