A few from ML's soop kitchen
Hot and Sour
Senegalese (look in "joy" for the recipe I use, and garnish with green apple slices and peanutz)
Smoked Sammin Chowder (my own)
Turkey Rice (that's what the extra parts from the Thaxg/Xmas dinner are for
Corn Chowder (Tim Buck's recipe)
Grizzly Bear Stew (mom)
Pot Roast Soup (my own)
Chicken Tortilla Soup (Rick Bayless)
Chile Blanco
Minestrone (grandma)
Bastard Chili (my own, all from stuff you have around the house, including a bttl of stout)
CALDO VERDE (go to Portugal and you will know why)
Soup, what a great way to eat!
PS. I will share recipes if anyone's interested, shoot me a PM.