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Posted

So it's that time of year, and I've been doing my share of sampling bigdrink.gif

 

Fairbanks ain't no Portland when it comes to beer, but we get alot of stuff from the PNW up here. I'd rank this years seasonals something like this:

 

Wassail

Ole Fezziwig

Jubel

Winterhook

Winternacht

Alaskan whateverthefuckthenameofdatshizzis

Ebeneezer

 

What else is good out there? I'm going through a sixer of seasonal a week on top of the normal assortment until I've sampled most of the available seasonals up here. (On the normal assortment Alaskan ESB has been in heavy rotation along with Deschutes stuff since they're both cheaper than anything else good up here...like $6.40 /six compared to $8.50 for everything else, schtuff is expensive up here)

 

FWIW, I'd rather have some of TGs barley wine or porter than any of it. Barley wine rockband.gif

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Posted

Can't get my favorite around here, but if you ever get a chance to order one get Geary's Hampshire Special. There slogan is that they only brew it when the weather is shitty. bigdrink.gifbigdrink.gifbigdrink.gifbigdrink.gifbigdrink.gif

Posted

I hear ya, but they don't bottle either of those and it's about a 2500 mile drive from here to PDX. I'm partial to Scotch style anyway, Kilt Lifter is a perennial fave.

 

Only seasonals I've found on tap up here are Alaskan Winter, so-so, and Sierra Nevada X-mas.

 

Whats up with Bridgeport anyway? The Ebeneezer sucks. Hands down the worst seasonal I've tried.

 

Oh yeah, tried the Pyramid seasonal - Snowcap I think it's called. Pretty tasty.

Posted
bunglehead said:

I like Jubel. It's been pretty consistent since about 96.

I think that's when all the brewers eased back on the pipe. mushsmile.gif

 

Even better is the limited availability Super Jubel, served on tap at the pub in Bend, especially after playing all day in the snow. Yum.....

Posted

What's this slagging on the Ebenezer?! That shit's a consistent favorite; Bridgeport can do no wrong.

 

And it's probably unlikely that you'd find this up there, but if you see Jolly Roger from Maritime Pacific, buy as much as possible. If DFA recalls correctly, it's over 9% alcohol, and taaaaaasty to boot.

 

bigdrink.gif

Posted
gslater said:

 

Even better is the limited availability Super Jubel, served on tap at the pub in Bend, especially after playing all day in the snow. Yum.....

 

I've heard legends of the Super Jubel. Isn't is supposed to be aged in oak casks or some shizzy?

Posted
bunglehead said:

gslater said:

 

Even better is the limited availability Super Jubel, served on tap at the pub in Bend, especially after playing all day in the snow. Yum.....

 

I've heard legends of the Super Jubel. Isn't is supposed to be aged in oak casks or some shizzy?

 

i was down there the other weekend and they had jubal on nitro...it was goodand all, but i am still holding out for the schmiddties xmas ale!

 

 

bigdrink.gif

 

Posted
erik said:

 

i was down there the other weekend and they had jubal on nitro...it was goodand all, but i am still holding out for the schmiddties xmas ale!

 

bigdrink.gif

 

Whatevah. Schmidts is always in season.

Posted
specialed said:

erik said:

 

i was down there the other weekend and they had jubal on nitro...it was goodand all, but i am still holding out for the schmiddties xmas ale!

 

bigdrink.gif

 

Whatevah. Schmidts is always in season.

 

Agre all beer in seeson all time if good. bigdrink.gif

Posted
Dr_Flash_Amazing said:

What's this slagging on the Ebenezer?! That shit's a consistent favorite; Bridgeport can do no wrong.

 

I don't mind saying it: Bridgeport is about the worst of the PDX craft breweries. The IPA is pretty good, the ESB is pretty good, but the TG IPA puts it to shame (that might not be fair because the TG IPA puts them all to shame), and quite a few ESBs shame theirs as well. The Ebeneezer is thin for a winter seasonal;, and doesn't stand up to bottling well ends up being overcarbonated or something, might be better on tap, but I've not had it on tap.

 

I just wish I could find a good local porter or stout. Alaskan Oatmeal Stout is medicore at best, and the porter has been in short supply in kegs since I got here. The Alaskan seasonal smoked porter is out, but I've yet to tilt one.

 

Anyone had the FireStation No. 5 stuff? Saw their porter in the store on sale, and noticed it was from PDX. I'd not heard of it before.

Posted
willstrickland said:Anyone had the FireStation No. 5 stuff? Saw their porter in the store on sale, and noticed it was from PDX. I'd not heard of it before.

 

Just had one last night. It's just ok, a little sweet for my taste.

Posted

Second the Jolly Roger. Be careful with that one, though. pitty.gif Deciptively lite for "high test" as our Cehnehdehehn friends say. mushsmile.gif

 

Dick's Brewing in (of all places Centralia) makes a pretty good seasonal called the Double Diamonnd. 8.5% makes it a contender with the Jolly Roger.

 

La Conner Tannebaum is also pretty tasty- much more like a meal than a beer though. wave.gif

 

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