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Posted

PowerGel, Clif Bars, and Skor. Admittedly, the Gels aren't bars, but they work better than anything out there.

 

For Cragging!?! rolleyes.gifrolleyes.gifrolleyes.gifrolleyes.gif

 

Crikey, what do you eat on a real climb then??? I'm not sure I want to know!

Posted

What's your definition of "cragging"? Whenever I am exercising, my stomach cannot handle "real" food, even when doing a moderate paced ski tour. Hell, if I eat too much I can't even go bouldering in the gym! DFA will probably back me up on this one.

Posted

Has any one else noticed that American Snickers has more salt, less chocolate and more vegetabloe oil than Canadian Snickers?

 

I used to wonder why americans call them "candy bars" and Canadians call them Chocolate bars, until i realized that the American ones, have minimal chocolate in them. tongue.gif

Posted

if I were take a candy bar it would be a butterfinger.... but usauly I like to take the bulk goo goo clusters smile.gif they have nuts carml coverd with chocolate mmmmmmmmmm sort of like a turtle but cheeper wink.gif

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