I had a ton of cilantro from the garden I didn't know what to do with, so I whipped up this stuff in a few minutes, and it was awesome:
Afghan Coriander Sauce
Ingredients
Fresh cilantro, stemmed (about 1 cup loosely packed leaves)
3 x Cloves garlic, peeled
1 x Jalapeno, or other hot pepper, seeded
1/2 cup walnut or cashews
1/3 cup Fresh lemon juice OR
1/3 cup Distilled white vinegar
1 tsp Salt, or to taste
1/2 tsp Freshly grated black pepper
1/4 tsp Ground cumin, (optional)
2 tbl yoghurt
Liquify in a blender, and serve at room temperature as a sauce for any meat, poultry, or fish dish.