erik Posted April 8, 2003 Share Posted April 8, 2003 WHAT DO YOU LIKE BETTER CORN OR FLOUR I LIKE THEM BOTH!!!! Quote Link to comment Share on other sites More sharing options...
Dr_Flash_Amazing Posted April 8, 2003 Share Posted April 8, 2003 Can't put a burrito on a corn tortilla, can't make a proper taco on a flour tortilla. Both have their place, but corn tortillas are the better of the two. Especially if it happens to be two corn tortillas full of carne asada, cilantro, and onions from Martina's in Madras, and you're on your way home from Smith. Quote Link to comment Share on other sites More sharing options...
Fejas Posted April 8, 2003 Share Posted April 8, 2003 Baritos=flour tacos=corn Quote Link to comment Share on other sites More sharing options...
fern Posted April 8, 2003 Share Posted April 8, 2003 corn tastes like dirt. flour is ace. Quote Link to comment Share on other sites More sharing options...
JGowans Posted April 8, 2003 Share Posted April 8, 2003 Whatever happened to San Juan Salsa's Afterburner flavor? I can only find Medium, Hot or Traditional. Can't get Afterburner anywhere...corn tortilla chips are the preferred transporters of said salsa. Quote Link to comment Share on other sites More sharing options...
ChrisT Posted April 8, 2003 Share Posted April 8, 2003 I like 'em both too...flat...with cheese in the middle Quote Link to comment Share on other sites More sharing options...
rr666 Posted April 8, 2003 Share Posted April 8, 2003 Corn if it is freshly crisped in a vat of oil, and still dripping with oil when chomping on them. Otherwise, flour rocks. I can eat them straight. Quote Link to comment Share on other sites More sharing options...
Greg_W Posted April 8, 2003 Share Posted April 8, 2003 ChrisT said: I like 'em both too...flat...with cheese in the middle Oh, yeah. That's a staple of my diet. I make my own, flour thank you very much. Quote Link to comment Share on other sites More sharing options...
ChrisT Posted April 8, 2003 Share Posted April 8, 2003 Never use oil on my tortillas...ever! Quote Link to comment Share on other sites More sharing options...
Sphinx Posted April 8, 2003 Share Posted April 8, 2003 Fried TORTILLAS are great! Quote Link to comment Share on other sites More sharing options...
kelz Posted April 8, 2003 Share Posted April 8, 2003 flour, if i'm fry'n up a peanut butter & banana, or any other quesa type Quote Link to comment Share on other sites More sharing options...
ChrisT Posted April 8, 2003 Share Posted April 8, 2003 Just whipped up a quesadilla in my non-stick pan (flour) YUM! Quote Link to comment Share on other sites More sharing options...
Greg_W Posted April 8, 2003 Share Posted April 8, 2003 ChrisT said: Just whipped up a quesadilla in my non-stick pan (flour) YUM! Non-stick is for amateurs. Go for anodized aluminum Calphalon Professional series. That's the shit!! Quote Link to comment Share on other sites More sharing options...
gapertimmy Posted April 8, 2003 Share Posted April 8, 2003 i made some chix on flour last night with pepperjack, now that is titties Quote Link to comment Share on other sites More sharing options...
freeclimb9 Posted April 8, 2003 Share Posted April 8, 2003 Blue corn for the gordos. BTW, most corn torts have some harina in them to hold it all together. Quote Link to comment Share on other sites More sharing options...
erik Posted April 8, 2003 Author Share Posted April 8, 2003 SHIT... I JUST WHIPPED UP SOME SAUSAGE BURRITOS WITH FRESH TOMATOS, GREEN ONION, AVACADO, BEANS & RICE WITH MONTERAY JACK ON CORN TORTILLAS! DEY BE THA BOMB!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
adventuregal Posted April 8, 2003 Share Posted April 8, 2003 White corn for tacos... flour for everything else! Quote Link to comment Share on other sites More sharing options...
freeclimb9 Posted April 8, 2003 Share Posted April 8, 2003 Tongue tacos are awesome. I stay away from the brains nowadays. Quote Link to comment Share on other sites More sharing options...
Dr_Flash_Amazing Posted April 8, 2003 Share Posted April 8, 2003 What sort of tacos are we tonguing here? Quote Link to comment Share on other sites More sharing options...
COL._Von_Spanker Posted April 8, 2003 Share Posted April 8, 2003 JGowans said: Whatever happened to San Juan Salsa's Afterburner flavor? I can only find Medium, Hot or Traditional. Can't get Afterburner anywhere...corn tortilla chips are the preferred transporters of said salsa. Whole Paycheck in Roosevelt has afterburner. Quote Link to comment Share on other sites More sharing options...
Attitude Posted April 8, 2003 Share Posted April 8, 2003 freeclimb9 said: I stay away from the brains nowadays. That explains why your here. Quote Link to comment Share on other sites More sharing options...
iain Posted April 8, 2003 Share Posted April 8, 2003 FLOUR TORTILLAS ARE THE SUPERIOR TOOL FOR FASHIONING A QUALITY BURRITO. CORN TORTILLAS ARE WORTHLESS BUT MAKE GOOD FRISBEES. Quote Link to comment Share on other sites More sharing options...
ChrisT Posted April 8, 2003 Share Posted April 8, 2003 I *love* corny foods...tamales, polenta, cornbread...practically anything made out of corn Quote Link to comment Share on other sites More sharing options...
iain Posted April 8, 2003 Share Posted April 8, 2003 I eat a lot of polenta but I don't like it in my tortillas. Polenta is awesome fried. Quote Link to comment Share on other sites More sharing options...
Attitude Posted April 9, 2003 Share Posted April 9, 2003 Dr_Flash_Amazing said: What sort of tacos are we tonguing here? Fish. Quote Link to comment Share on other sites More sharing options...
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