111 Posted October 27, 2011 Share Posted October 27, 2011 ...Jubel Ale time! The best season in beer! and I am also excited because that means eggnog is coming soon too!!! Quote Link to comment Share on other sites More sharing options...
chirp Posted October 27, 2011 Share Posted October 27, 2011 I'm a Snow Cap kinda chap...just sayin' Quote Link to comment Share on other sites More sharing options...
mattp Posted October 27, 2011 Share Posted October 27, 2011 Yup, eggnog season is nearly upon us. I serve raw eggs and raw milk, with sugar and booze of course, aged 10 days outside the refrigerator. We've been serving it that way in my family for at least 3 generations. I got the "thumbs up" from Lynn Rosetto Casper. You can't screw around with the recipe - as in cutting the booze would be a bad idea if you are going to leave eggs and milk unrefrigerated - but Eggnog, if made correctly, is sublime. It is a vastly improved product if you allow it to "mellow." Here's to 'nogfest. Quote Link to comment Share on other sites More sharing options...
Tyson.g Posted October 27, 2011 Share Posted October 27, 2011 I got the "thumbs up" from Lynn Rosetto Casper. Quote Link to comment Share on other sites More sharing options...
ivan Posted October 27, 2011 Share Posted October 27, 2011 eggnog. for folks who like drinking high potency snot Quote Link to comment Share on other sites More sharing options...
mattp Posted October 27, 2011 Share Posted October 27, 2011 [Note to self: Ivan not invited to Christmas party. Bad energy.] Quote Link to comment Share on other sites More sharing options...
ivan Posted October 27, 2011 Share Posted October 27, 2011 [Note to self: Ivan not invited to Christmas party. Bad energy.] awwww - i am a plenty big fan of jubelale and gluhwein, if'n you want to broaden the seasonal offerings Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted October 27, 2011 Share Posted October 27, 2011 Yup, eggnog season is nearly upon us. I serve raw eggs and raw milk, with sugar and booze of course, aged 10 days outside the refrigerator. We've been serving it that way in my family for at least 3 generations. I got the "thumbs up" from Lynn Rosetto Casper. You can't screw around with the recipe - as in cutting the booze would be a bad idea if you are going to leave eggs and milk unrefrigerated - but Eggnog, if made correctly, is sublime. It is a vastly improved product if you allow it to "mellow." Here's to 'nogfest. Nice. Only true eggnog I have had was at my first company - a startup biotech. Every year two scientists would mix up and bring the most delicious concoction and put it in a large pot for all. We'd start drinking at 11 am and be quite buzzed by 1. Good times. Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted October 27, 2011 Share Posted October 27, 2011 eggnog. for folks who like drinking high potency snot Quote Link to comment Share on other sites More sharing options...
ZimZam Posted October 27, 2011 Share Posted October 27, 2011 eggnog. for folks who like drinking high potency snot That sounds like an amazing concoction. With the amount of alcohol that must have to go into it, I can only imagine its potency. Hope you take the car keys away from visitors. = Quote Link to comment Share on other sites More sharing options...
E-rock Posted October 27, 2011 Share Posted October 27, 2011 Yup, eggnog season is nearly upon us. I serve raw eggs and raw milk, with sugar and booze of course, aged 10 days outside the refrigerator. We've been serving it that way in my family for at least 3 generations. I got the "thumbs up" from Lynn Rosetto Casper. You can't screw around with the recipe - as in cutting the booze would be a bad idea if you are going to leave eggs and milk unrefrigerated - but Eggnog, if made correctly, is sublime. It is a vastly improved product if you allow it to "mellow." Here's to 'nogfest. Matt, I make it fresh every year on Christmas eve, but never thought to let it mellow. Do you re-whip the recipe after it's aging period to bring it back to a froth? Quote Link to comment Share on other sites More sharing options...
111 Posted October 28, 2011 Author Share Posted October 28, 2011 should this go to cafe sensitivo forum? Quote Link to comment Share on other sites More sharing options...
olyclimber Posted October 28, 2011 Share Posted October 28, 2011 [video:youtube]FFmd7CXml8A Quote Link to comment Share on other sites More sharing options...
prole Posted October 28, 2011 Share Posted October 28, 2011 should this go to cafe sensitivo forum? Dude, just sip 500ml and enjoy... Quote Link to comment Share on other sites More sharing options...
E-rock Posted October 28, 2011 Share Posted October 28, 2011 should this go to cafe sensitivo forum? It does belong there. Quote Link to comment Share on other sites More sharing options...
Off_White Posted October 28, 2011 Share Posted October 28, 2011 I can attest to the fact that Matt makes awesome eggnog, glad you got a little love from The Splendid Table. Quote Link to comment Share on other sites More sharing options...
kevbone Posted October 28, 2011 Share Posted October 28, 2011 that means eggnog is coming soon too!!! I will drink to that...... Quote Link to comment Share on other sites More sharing options...
G-spotter Posted October 28, 2011 Share Posted October 28, 2011 (edited) Lait de poule has been in Canadian grocery stores for a month now Edited October 28, 2011 by G-spotter Quote Link to comment Share on other sites More sharing options...
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