111 Posted October 27, 2011 Posted October 27, 2011 ...Jubel Ale time! The best season in beer! and I am also excited because that means eggnog is coming soon too!!! Quote
mattp Posted October 27, 2011 Posted October 27, 2011 Yup, eggnog season is nearly upon us. I serve raw eggs and raw milk, with sugar and booze of course, aged 10 days outside the refrigerator. We've been serving it that way in my family for at least 3 generations. I got the "thumbs up" from Lynn Rosetto Casper. You can't screw around with the recipe - as in cutting the booze would be a bad idea if you are going to leave eggs and milk unrefrigerated - but Eggnog, if made correctly, is sublime. It is a vastly improved product if you allow it to "mellow." Here's to 'nogfest. Quote
Tyson.g Posted October 27, 2011 Posted October 27, 2011 I got the "thumbs up" from Lynn Rosetto Casper. Quote
ivan Posted October 27, 2011 Posted October 27, 2011 eggnog. for folks who like drinking high potency snot Quote
mattp Posted October 27, 2011 Posted October 27, 2011 [Note to self: Ivan not invited to Christmas party. Bad energy.] Quote
ivan Posted October 27, 2011 Posted October 27, 2011 [Note to self: Ivan not invited to Christmas party. Bad energy.] awwww - i am a plenty big fan of jubelale and gluhwein, if'n you want to broaden the seasonal offerings Quote
KaskadskyjKozak Posted October 27, 2011 Posted October 27, 2011 Yup, eggnog season is nearly upon us. I serve raw eggs and raw milk, with sugar and booze of course, aged 10 days outside the refrigerator. We've been serving it that way in my family for at least 3 generations. I got the "thumbs up" from Lynn Rosetto Casper. You can't screw around with the recipe - as in cutting the booze would be a bad idea if you are going to leave eggs and milk unrefrigerated - but Eggnog, if made correctly, is sublime. It is a vastly improved product if you allow it to "mellow." Here's to 'nogfest. Nice. Only true eggnog I have had was at my first company - a startup biotech. Every year two scientists would mix up and bring the most delicious concoction and put it in a large pot for all. We'd start drinking at 11 am and be quite buzzed by 1. Good times. Quote
KaskadskyjKozak Posted October 27, 2011 Posted October 27, 2011 eggnog. for folks who like drinking high potency snot Quote
ZimZam Posted October 27, 2011 Posted October 27, 2011 eggnog. for folks who like drinking high potency snot That sounds like an amazing concoction. With the amount of alcohol that must have to go into it, I can only imagine its potency. Hope you take the car keys away from visitors. = Quote
E-rock Posted October 27, 2011 Posted October 27, 2011 Yup, eggnog season is nearly upon us. I serve raw eggs and raw milk, with sugar and booze of course, aged 10 days outside the refrigerator. We've been serving it that way in my family for at least 3 generations. I got the "thumbs up" from Lynn Rosetto Casper. You can't screw around with the recipe - as in cutting the booze would be a bad idea if you are going to leave eggs and milk unrefrigerated - but Eggnog, if made correctly, is sublime. It is a vastly improved product if you allow it to "mellow." Here's to 'nogfest. Matt, I make it fresh every year on Christmas eve, but never thought to let it mellow. Do you re-whip the recipe after it's aging period to bring it back to a froth? Quote
111 Posted October 28, 2011 Author Posted October 28, 2011 should this go to cafe sensitivo forum? Quote
prole Posted October 28, 2011 Posted October 28, 2011 should this go to cafe sensitivo forum? Dude, just sip 500ml and enjoy... Quote
E-rock Posted October 28, 2011 Posted October 28, 2011 should this go to cafe sensitivo forum? It does belong there. Quote
Off_White Posted October 28, 2011 Posted October 28, 2011 I can attest to the fact that Matt makes awesome eggnog, glad you got a little love from The Splendid Table. Quote
kevbone Posted October 28, 2011 Posted October 28, 2011 that means eggnog is coming soon too!!! I will drink to that...... Quote
G-spotter Posted October 28, 2011 Posted October 28, 2011 (edited) Lait de poule has been in Canadian grocery stores for a month now Edited October 28, 2011 by G-spotter Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.