oh...it was in there after all. the beer was a "Belgian style" that they brewed. Very high alchohol content...like 9% or something...but alot of the beers do.
Lyger, I hear you. Thats why I'm a big supporter of the smooth variety right now. Sometimes that peaceful moment is all we have in life, and to be interrupt by some lazy peanut butter factory worker's negligence crosses the line.
An excellent qeustion that bears repeating.
I have to admit I've swung both ways. Sometimes I like the crunch of the crunchy, but other times I can't be bothered. Right now I would go with smooth, with some blackberry jam on Poulsbo bread.