Good times last night. I guess I rode my bike to another bar and then home, so they say.
The new orleans has good food, my only question is whether the place is conducive to a large group of dirtbag climberz that don't tip well, just order beer, and linger for hours? It seems like it may be a little uptight and more of a business, get the customer in and out, type of place.
But if you know the manager than I'm sure it'll be cool.