"Snaffle is the fruit of the mountains. You can barbecue it, boil it, broil it, bake it, sautee it. There's, um, snaffle kebabs, snaffle creole, snaffle gumbo, pan fried, deep fried, stir fried. There's pineapple snaffle and lemon snaffle, coconut snaffle, pepper snaffle, snaffle soup, snaffle stew, snaffle salad, snaffle and potatoes, snaffle burger, snaffle sandwich... That's, that's about it."