it's not a wine ... it's a "Liqueur" ... some local liquor stores have carried the Pernod 45 in the past, I've yet to find the Ricard 51
it is it very common to cut it half and half with water, mixed with crème d' mint it is called a "parrot" with grenadine it is known as a "tomato"
Supper popular in southern France, particularly with the bull fighting crowds