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Posted (edited)

I planted in Sept and overwintered everything under a cloche: snowpeas, mustards, endive, lettuce, spinach, cilantro, elephant garlic, mache. Gave it a shot of bloodmeal March 1st when it started to wake up, now it's going nuts. Love that Seattle climate (sometimes).

Edited by tvashtarkatena
Posted
I overwintered everything under a cloche:

which i mistook as as a homelass camp upon awakening from a psychotropic blackout episode at 2 a.m. a few months ago i seem to recall :toad:

Posted
I gotta wait another month or so before I dare plant seed.

 

TMI

 

Onan - he who spilled his seed on the ground.

onanist - chronic masterbator

Posted
I have such. Takes a lot of dressing to make it palatable, but no need for croutons.

 

 

If you allow it to pass through a mountain goat first it's more tender.

 

It's the only way to produce chartreuse turds, I believe.

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