fenderfour Posted February 5, 2004 Share Posted February 5, 2004 Ok, this is for you sausagefest, cold-loving, long-term, hardcore, ass-smelling alpinists out there: What's your favorite after climb food? Mmmmm. Hot open faced sandwiches with mashed potatoes and gravy..... I suppose roq-joqs and boulderers have a favorite after climb food, but who really cares whaty they eat after a hard day hiking a couple of miles to the crag/boulder? BTW - beer is a given. Quote Link to comment Share on other sites More sharing options...
Dru Posted February 5, 2004 Share Posted February 5, 2004 straight shots of olive oil and balsamic vinegar Quote Link to comment Share on other sites More sharing options...
specialed Posted February 5, 2004 Share Posted February 5, 2004 pussy Quote Link to comment Share on other sites More sharing options...
Dru Posted February 5, 2004 Share Posted February 5, 2004 carpetmuncher Quote Link to comment Share on other sites More sharing options...
specialed Posted February 5, 2004 Share Posted February 5, 2004 juice drinker Quote Link to comment Share on other sites More sharing options...
sk Posted February 5, 2004 Share Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD Quote Link to comment Share on other sites More sharing options...
iain Posted February 5, 2004 Share Posted February 5, 2004 Bagels. And a bowl of cinnamon toast crunch in a giant tupperware container. Quote Link to comment Share on other sites More sharing options...
lummox Posted February 5, 2004 Share Posted February 5, 2004 top ramen with tuna left over from the trip. not. Quote Link to comment Share on other sites More sharing options...
Paul_K Posted February 5, 2004 Share Posted February 5, 2004 BEEF! A big burger coming off the climb and a steak the next day - mad cow be damned! Quote Link to comment Share on other sites More sharing options...
fenderfour Posted February 5, 2004 Author Share Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD Sorry, Muffy, You're fired. You have violated a few of the rules. 1. You are not properly equipped (sausagefest) 2. No Alpine!!! (you break my heart, really you do) 3. You probably don't smell of ass. Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted February 5, 2004 Share Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD I'm wiff Muffy. Mexican food just tastes right after a big climb. I guess it's the muchos calories. It tastes even better with a Dos Equis or a Bohemia. Quote Link to comment Share on other sites More sharing options...
b-rock Posted February 5, 2004 Share Posted February 5, 2004 Beer. Quote Link to comment Share on other sites More sharing options...
sk Posted February 5, 2004 Share Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD Sorry, Muffy, You're fired. You have violated a few of the rules. 1. You are not properly equipped (sausagefest) 2. No Alpine!!! (you break my heart, really you do) 3. You probably don't smell of ass. 1.I am a girl you are correct 2.I will climb alpine someday... I want the correct person to climb with 3. I smell worse than ass after 3 days at smith with no shower ( camp at the grasslands ) Quote Link to comment Share on other sites More sharing options...
ken4ord Posted February 5, 2004 Share Posted February 5, 2004 After a long alpine climb I crave the four basic food groups fat, sugar, salt, and beer. Quote Link to comment Share on other sites More sharing options...
minx Posted February 5, 2004 Share Posted February 5, 2004 After a long alpine climb I crave the four basic food groups fat, sugar, salt, and beer. so true! anything warm and fat consumed as simultaneously as possible w/cold beer. Quote Link to comment Share on other sites More sharing options...
arlen Posted February 5, 2004 Share Posted February 5, 2004 Once, apres-climb, my partner and I drove like 3 hours our of our way for corn dogs. Quote Link to comment Share on other sites More sharing options...
Sabertooth Posted February 5, 2004 Share Posted February 5, 2004 3 or 4 Chicken Chalupa Supremes. Quote Link to comment Share on other sites More sharing options...
willstrickland Posted February 5, 2004 Share Posted February 5, 2004 Appetizer: Fat bowl of Matanuska Thunderfuck. Apertif: IMPERIAL BLONDE, cask conditioned. High alcohol, slightly malty, creamy and smooth drinking. This light colored ale is a perfect summer quaffer with a kick. Served in a wine glass. Food: SEARED AHI - Pepper crusted tuna filet, with beansprout kimchee slaw, wasabi aioli, red curry oil, sticky rice and nori lavosh. Side order of wasabi mashed potato. Served rare. Drink with dinner:INDIA PALE ALE, cask conditioned.Born in the days of the British Empire, our IPA has the high hop bitterness required to make the trip "Around the Horn" to India. Dark straw in color, the BrewHouse IPA is a strong ale with an intense hop aroma. After Dinner Drink: CHERRY XXXMAS Santa's little helper - a big alcohol triple bock finished with a second pitching of ale yeast and 1.5 pounds of cherries per gallon. Aged in Jim Beam bourbon barrels. Crisp lager notes blended with big cherry. Served in a wine glass. After After dinner drink drink:2003 BIG WOODY BARLEYWINE Huge malt and intense fruitiness dominate. Aged for one year in Napa Valley wine barrels. No expense was spared with the use of all English floor barley. Re-appetizer: Fat bowl of NL5 x Blueberry Dessert: DARK CHOCOLATE TORTE - Flourless chocolate and blackberry torte, Makers Mark whiskey, Dreyers Kona ice cream, and a bitter sweet chocolate sauce. Next time you're in Anchorage...Glacier Brewhouse. Quote Link to comment Share on other sites More sharing options...
sk Posted February 5, 2004 Share Posted February 5, 2004 DANG now that sounds awsome !!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
fenderfour Posted February 6, 2004 Author Share Posted February 6, 2004 Sheee-ot Will knows how to live!! Quote Link to comment Share on other sites More sharing options...
fern Posted February 6, 2004 Share Posted February 6, 2004 fresh Lil' Caesar's Crazy Bread! Quote Link to comment Share on other sites More sharing options...
sk Posted February 6, 2004 Share Posted February 6, 2004 fresh Lil' Caesar's Crazy Bread! hey I had that for dinner last night. I worked there for 2 years in college... I think I lived on crazy bread because I didn't actualy grochery shop then. Quote Link to comment Share on other sites More sharing options...
Blake Posted February 6, 2004 Share Posted February 6, 2004 Stehekin Bakery Pizza Quote Link to comment Share on other sites More sharing options...
thelawgoddess Posted February 6, 2004 Share Posted February 6, 2004 a big rare and tender hunk o' meat! Quote Link to comment Share on other sites More sharing options...
EWolfe Posted February 6, 2004 Share Posted February 6, 2004 a big rare and tender hunk o' meat! How rare has it been since you left? Quote Link to comment Share on other sites More sharing options...
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