fenderfour Posted February 5, 2004 Posted February 5, 2004 Ok, this is for you sausagefest, cold-loving, long-term, hardcore, ass-smelling alpinists out there: What's your favorite after climb food? Mmmmm. Hot open faced sandwiches with mashed potatoes and gravy..... I suppose roq-joqs and boulderers have a favorite after climb food, but who really cares whaty they eat after a hard day hiking a couple of miles to the crag/boulder? BTW - beer is a given. Quote
Dru Posted February 5, 2004 Posted February 5, 2004 straight shots of olive oil and balsamic vinegar Quote
sk Posted February 5, 2004 Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD Quote
iain Posted February 5, 2004 Posted February 5, 2004 Bagels. And a bowl of cinnamon toast crunch in a giant tupperware container. Quote
lummox Posted February 5, 2004 Posted February 5, 2004 top ramen with tuna left over from the trip. not. Quote
Paul_K Posted February 5, 2004 Posted February 5, 2004 BEEF! A big burger coming off the climb and a steak the next day - mad cow be damned! Quote
fenderfour Posted February 5, 2004 Author Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD Sorry, Muffy, You're fired. You have violated a few of the rules. 1. You are not properly equipped (sausagefest) 2. No Alpine!!! (you break my heart, really you do) 3. You probably don't smell of ass. Quote
catbirdseat Posted February 5, 2004 Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD I'm wiff Muffy. Mexican food just tastes right after a big climb. I guess it's the muchos calories. It tastes even better with a Dos Equis or a Bohemia. Quote
sk Posted February 5, 2004 Posted February 5, 2004 I am not an alpinest, but I will say that after a LONG day cragging say at SMIFF I tend to want Mexican food either in redmend or in camp. After Flagstone I want a mushroom and swiss burger and onion rings FOOD IS GOOD Sorry, Muffy, You're fired. You have violated a few of the rules. 1. You are not properly equipped (sausagefest) 2. No Alpine!!! (you break my heart, really you do) 3. You probably don't smell of ass. 1.I am a girl you are correct 2.I will climb alpine someday... I want the correct person to climb with 3. I smell worse than ass after 3 days at smith with no shower ( camp at the grasslands ) Quote
ken4ord Posted February 5, 2004 Posted February 5, 2004 After a long alpine climb I crave the four basic food groups fat, sugar, salt, and beer. Quote
minx Posted February 5, 2004 Posted February 5, 2004 After a long alpine climb I crave the four basic food groups fat, sugar, salt, and beer. so true! anything warm and fat consumed as simultaneously as possible w/cold beer. Quote
arlen Posted February 5, 2004 Posted February 5, 2004 Once, apres-climb, my partner and I drove like 3 hours our of our way for corn dogs. Quote
willstrickland Posted February 5, 2004 Posted February 5, 2004 Appetizer: Fat bowl of Matanuska Thunderfuck. Apertif: IMPERIAL BLONDE, cask conditioned. High alcohol, slightly malty, creamy and smooth drinking. This light colored ale is a perfect summer quaffer with a kick. Served in a wine glass. Food: SEARED AHI - Pepper crusted tuna filet, with beansprout kimchee slaw, wasabi aioli, red curry oil, sticky rice and nori lavosh. Side order of wasabi mashed potato. Served rare. Drink with dinner:INDIA PALE ALE, cask conditioned.Born in the days of the British Empire, our IPA has the high hop bitterness required to make the trip "Around the Horn" to India. Dark straw in color, the BrewHouse IPA is a strong ale with an intense hop aroma. After Dinner Drink: CHERRY XXXMAS Santa's little helper - a big alcohol triple bock finished with a second pitching of ale yeast and 1.5 pounds of cherries per gallon. Aged in Jim Beam bourbon barrels. Crisp lager notes blended with big cherry. Served in a wine glass. After After dinner drink drink:2003 BIG WOODY BARLEYWINE Huge malt and intense fruitiness dominate. Aged for one year in Napa Valley wine barrels. No expense was spared with the use of all English floor barley. Re-appetizer: Fat bowl of NL5 x Blueberry Dessert: DARK CHOCOLATE TORTE - Flourless chocolate and blackberry torte, Makers Mark whiskey, Dreyers Kona ice cream, and a bitter sweet chocolate sauce. Next time you're in Anchorage...Glacier Brewhouse. Quote
fenderfour Posted February 6, 2004 Author Posted February 6, 2004 Sheee-ot Will knows how to live!! Quote
sk Posted February 6, 2004 Posted February 6, 2004 fresh Lil' Caesar's Crazy Bread! hey I had that for dinner last night. I worked there for 2 years in college... I think I lived on crazy bread because I didn't actualy grochery shop then. Quote
thelawgoddess Posted February 6, 2004 Posted February 6, 2004 a big rare and tender hunk o' meat! Quote
EWolfe Posted February 6, 2004 Posted February 6, 2004 a big rare and tender hunk o' meat! How rare has it been since you left? Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.