The Green Revolution (the agribusiness food production model this paid advertisement study attempts to promote) = unprecedented increase in the rate of irreplaceable topsoil loss. Average topsoil loss in agricultural areas now equals that in the alpine regions (and yes, this is a new thing), thanks to the overfarming practices of the Green Revolution.
It was a bad idea when it started and it's an even worse one now.
The main objective of the organic food movement never was to produce healthier and more nutritious food, although it certainly does that, rather, it was to bring back sustainable, environmentally healthy farming practices as part of an overall movement to stem the tide of arable land destruction wrought by corporate farming. Having said that, anyone who grows their own food veggies can tell you the stark difference in flavor and nutrition between fresh, organically grown stuff and the diaper loads on sale at Safeway.
But sustainability is one concept that continues to escape JayB's comprehension.