olyclimber

AAAAAAARRRRRRGGGGG MATEY!!!! DID SOMEBODY SAY "PIRATE"????

I've heard stories from people who work at Microsoft pulling perfectly good computers, monitors, etc out of the garbage bins over there. Fucken anarchists.

That's a little premature.

my little bro and his pals got a bunch of rolls of that really tough fabric from Filson's dumpster a while back. Good for patching up your jeans, etc.

http://www.wayfaring.com/maps/show/3726 seems like it could be expanded quite a bit though...

oh no you d'int just say that!!!

i fixed it for you bro...but ya, what those guys say...if posting a picture the URL to the photo needs to end with ".jpg" when linking to jpegs. nice TR.

cool...

I can't believe I forgot the rubber chicken. So basically, all those climbs were "chickenless ascents". sick.

This is a 64 bit post.

i think it would be more sporting if he took a whole live hog up with him

Is now functioning.

How much is Gut Magazine paying you for this promotion?

it is get with the program.

chewy or crunchy bacon?

i live for the danger of raising my son

[whine] THAT HOLD IS OFF! [/whine]

I asked the Internet, and this is what some random person thinks: "Both ‘Spectra’ and ‘Dyneema’ are HDPE (High Density Polyethylene) fibres. However, Dyneema (Manufactured in Europe and Asia by Toyobo/Dyneema, DMS), is recognized as being of a slightly ‘lower quality’ than the American version "Spectra". (The quality of Dyneema generally is very good). Also, the individual filaments that make up a Dyneema yarn are smaller than individual fibres in a spectra yarn; this translates to better abrasion resistance." I should warn you that the Internet has been wrong before.

HAHAHHAHHAHAHAHAHAAHAHAHAHAHAA AAAHAHAHAHA AHAHAHAHAAHAHAHAHAHAHAHAHAHAHA AHAAHAAH. funny.

would add 1 subscription to Gut magazine to ingredients list also add one container of sour cream, cheese, and wash it down with a four pack of redbulls.

come now, I can do that with a 7 line batch.

damn, thats a hell of a way to go.

i'm the decider and i decide the limits of lameness