for breakfast in the alpine i like granola and dried cranberries. just pour in bowl and eat while waiting for tea to boil.
dinner is the real cooking meal. sooo you are going to want to seriously rehydrate. most of my alpine dinners are based around a soup base with stuff added. the objective is to make a 1 litercup full per person. start opff with a packaged dried soup, i dunno why these are hard to find in grocery stores inthe us they are as common as dirt up here. anyways my favorites are the knorr cream of leek, orthe harvest soupworks veggie soup. now into that soup throw some carbs of choice either red lentils, rice or pasta. boil that up and meanwhile dice either a red, orange or yellow pepper, some horsecock, some onion, some garlic and/or sundried tomatoes, and or powdered cheese, curry powder and/or even raisins will work. chuck it all in and serve when it gets hot. for extra flava bring one of those 200mL nalgenes along filled with a mix of balsamic vinegar and olive oil and add some shots of that.
for dinner those jello instant puddins are great. bring whole milk powder, premix powdered pudding and powdered milk then just add water and stir.