Dustin B. Posted May 18, 2010 Share Posted May 18, 2010 post some up! If your staying frozen, my favorite quigloo meal is frozen tater tots + frozen bacon. let the tots absorb the grease from the bacon as this cooks in a fry pan or pot. once it is well cooked melt in cheese + hotsuace (tapatio recommended). another fried whisperlite snack i like is frying up balls of flour and cheese + spices. top with hotsauce of course. Quote Link to comment Share on other sites More sharing options...
olyclimber Posted May 18, 2010 Share Posted May 18, 2010 Rocky Mountain Spotted Frog. Top Ramen mixed with leek seasoning and some other stuff that was left over in the pack after being out for a while. Quote Link to comment Share on other sites More sharing options...
tvashtarkatena Posted May 18, 2010 Share Posted May 18, 2010 Whisperlite? Do you, like, rock out to Devo on the Walkman while your priming that thing? Quote Link to comment Share on other sites More sharing options...
mountainmandoug Posted May 18, 2010 Share Posted May 18, 2010 I once baked calzones on a whisperlite, and made a cobbler out of stewed dried fruit for dessert. I guess that was probably the prize-winner for taste, although it ended up messing with my stomach that night.... Quote Link to comment Share on other sites More sharing options...
Hugh Conway Posted May 18, 2010 Share Posted May 18, 2010 outback oven + cornbread (add water jiffy mix) Quote Link to comment Share on other sites More sharing options...
G-spotter Posted May 18, 2010 Share Posted May 18, 2010 i would sell my whisperloud on craigslist and buy a real stove Quote Link to comment Share on other sites More sharing options...
billcoe Posted May 18, 2010 Share Posted May 18, 2010 i would sell my whisperloud on craigslist and buy a real stove Whats stopping you? What stove would you buy? Real stove Quote Link to comment Share on other sites More sharing options...
rbw1966 Posted May 18, 2010 Share Posted May 18, 2010 Is that after you remove the funnel from your mouth? Quote Link to comment Share on other sites More sharing options...
AlpineK Posted May 18, 2010 Share Posted May 18, 2010 Real stove? Lets talk kerosene [img:center]http://4.bp.blogspot.com/_ZiGrBpKztEU/S23FrMCwLRI/AAAAAAAABRo/rXsPeKAM3q0/s400/Optimus-Butterfly+Stoves.JPG[/img] I've had some yummy yak and goat meat cooked on one of these. baa Notice the fuel can labeling [img:center]http://3.bp.blogspot.com/_ZiGrBpKztEU/S23FrtalEFI/AAAAAAAABRw/1I1AR_58azs/s400/Kero+-+Kleen+Heat+Pic.JPG[/img] "Klean Heat" Quote Link to comment Share on other sites More sharing options...
Hugh Conway Posted May 18, 2010 Share Posted May 18, 2010 pffft. Kerosene? Dru's looking for a "real stove". Yak dung fires and here you go tree man: largest remnant forest left of them in the world supposedly Quote Link to comment Share on other sites More sharing options...
AlpineK Posted May 18, 2010 Share Posted May 18, 2010 I've seen yak dung fires in action. Tibetans are tough. I doubt 99.9% of Europeans could hang with the crowd under the tarp where the fire's burned. No chimney Quote Link to comment Share on other sites More sharing options...
G-spotter Posted May 18, 2010 Share Posted May 18, 2010 sure is smokey in here sure is, nodder Quote Link to comment Share on other sites More sharing options...
AlpineK Posted May 18, 2010 Share Posted May 18, 2010 They sold us some yummy yak meat. A little onions, garlic, and noodles over the kerosene stove. Quote Link to comment Share on other sites More sharing options...
Hugh Conway Posted May 19, 2010 Share Posted May 19, 2010 They sold us some yummy yak meat. A little onions, garlic, and noodles over the kerosene stove. kyrgyz use a stovepipe nothing like fermented milk Quote Link to comment Share on other sites More sharing options...
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