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"Manzanita" is Spanish for "little apples". Arctostaphylos manzanita. Although related, it's not a bearberry (Arctostaphylos uva-ursi), and it's definitely not a Salvia divinorum. Just a humble little workaday scrub shrub. Manzanita berries are edible, usually kind of dry with a mealy, grainy texture, though not very palatable, and they do indeed taste a little like apples. But the berries are a good source of vitamin C, and can be made into a bracing tea with that apple-like taste, slightly tart, acidic, or tannic. Best with a spoon of honey. Good for colds, according to the Native American tribes of the NW and California. Early white settlers managed to make jam or jelly out of them. Many of the tribes of N. Calif. ground the berries up to mix in with their acorn mush. MMM,yummy. :D

Edited by Mtguide

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