goatboy Posted April 16, 2004 Posted April 16, 2004 Hey y'all, I was packing some things up for a long trip and noticed that my BD Cobras have spots of rust on the pick and adze and hammer area -- not major, but definitely obvious rust spots. Not enough use I guess!!! Anyway, I know it's not a GOOD thing to have rust, but is it a BAD thing? Do I need to be worried about that -- i.e. get rust remover or something -- is it that pretty par for the course? Thanks for any info. Quote
cracked Posted April 16, 2004 Posted April 16, 2004 My picks do the same, as do my Whippets. They can't use stainless for the picks because it's too soft. Don't worry about it. Quote
bDubyaH Posted April 16, 2004 Posted April 16, 2004 happens all the time. best rust removal method is to go climbing. otherwise filing will remove some of it and a ski edge gummy stick polisher works great. just remember to remove all of the rust and get everything dry if you are going to store your gear for a long period of time, even better is to dry it off after every outing (not always practical due to )i don't generally worry about rust unless it is really bad. cheers! Quote
icegirl Posted April 16, 2004 Posted April 16, 2004 tho rust leads to more rust (pitting), so as eric8 says, pull out the steel wool, if you are going to store them for a long time, coat em with a light oil or chain wax or something to keep the oxygen off them (steel+O2 = rust) Quote
John Frieh Posted April 16, 2004 Posted April 16, 2004 I store mine in a bag filled with climbing chalk when not in use. Quote
thrutch Posted April 16, 2004 Posted April 16, 2004 My picks do the same, as do my Whippets. They can't use stainless for the picks because it's too soft. Don't worry about it. No, stainless steel is actually too brittle to be used. That is one reason never to trust a 1/4" stainless bolt, even more so then a non-stainless 1/4 bolt. Quote
Stephen_Ramsey Posted April 16, 2004 Posted April 16, 2004 (edited) No, stainless steel is actually too brittle to be used. Thrutch, According to Black Diamond, the Raven Pro has a stainless steel pick. It's good for moderate glacier routes and such. [Not saying I'd try to use it for a long alpine route with bullet-hard ice or mixed climbing, though...] Cheers, Steve Edited April 16, 2004 by Stephen_Ramsey Quote
k44 Posted April 16, 2004 Posted April 16, 2004 i agree with icegirl - a little light oil or chain oil would do the trick Quote
Szyjakowski Posted April 17, 2004 Posted April 17, 2004 now why would rust be agood thing? clean those axes asap. Quote
Dru Posted April 17, 2004 Posted April 17, 2004 and so it has come to this, a thread about how to lube up and polish your tool Quote
marylou Posted April 17, 2004 Posted April 17, 2004 tho rust leads to more rust (pitting), so as eric8 says, pull out the steel wool, if you are going to store them for a long time, coat em with a light oil or chain wax or something to keep the oxygen off them (steel+O2 = rust) This is a good thing to do to your skis too. End of season, give them a hot wax, and then don't scrape. I store mine in the garage in the off season where they can be vulnerable to moisture and whatnot. Added bonus: Beginning of next season, you are a quick scrape away from having freshly waxed skis. Quote
Lambone Posted April 17, 2004 Posted April 17, 2004 I have noticed the rust on my tools goes away when i use them, same with on screws...then comes back when I let them brew in my pack for a week after the trip. no worries. Quote
goatboy Posted April 18, 2004 Author Posted April 18, 2004 Thanks for the reassurance -- you're now all officially "enabling" my beer consumption after climbing instead of steel wool and lubricant application! For that, I will be forever grateful. WC Fields said, "It was a woman who drove me to drink -- and I never even had the decency to thank her." I would like to demonstrate more grace and manners than he did. So Thanks! Quote
thelawgoddess Posted April 18, 2004 Posted April 18, 2004 spray 'em (and yer crampons) with a little wd-40 when you get home from trips ... Quote
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