erik Posted March 27, 2003 Share Posted March 27, 2003 post up your favs!!! ill make them if you ask nicely!! Quote Link to comment Share on other sites More sharing options...
PullinFool Posted March 27, 2003 Share Posted March 27, 2003 A nice fruit salad - no dressing Quote Link to comment Share on other sites More sharing options...
minx Posted March 27, 2003 Share Posted March 27, 2003 avocado enchildas! Quote Link to comment Share on other sites More sharing options...
adventuregal Posted March 27, 2003 Share Posted March 27, 2003 Anything with lots of cheese!!! Quote Link to comment Share on other sites More sharing options...
Dru Posted March 27, 2003 Share Posted March 27, 2003 1 case beer 1 oz. Onion rings Pool Darts Girls. Quote Link to comment Share on other sites More sharing options...
allthumbs Posted March 27, 2003 Share Posted March 27, 2003 toe jam and navel jelly Quote Link to comment Share on other sites More sharing options...
Necronomicon Posted March 27, 2003 Share Posted March 27, 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c. butter 12 oz semisweet chocolate chips 1/4 oz cannabis indica 1/4 c soy lecithin 1 2/3 c sugar 1 1/4 c all purpose flour 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 3 eggs 1 c chopped nuts (if desired) Heat oven to 350F. Melt butter in 3pt saucepan. Add finely chopped indica and simmer gently until spicy aroma is evident. (THC is fat soluble) Add chocolate chips stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts(soy lecithin is a fat emulsifier that speeds the uptake of fats and fat soluble compounds into the digestive system). Spread in greased rectangular pan 13"x9"x2". Bake until center is set, about 30 minutes; cool completely. Cut into four bars. Eat one bar with 3-6 12 oz beers. Enjoy!! Quote Link to comment Share on other sites More sharing options...
Fejas Posted March 27, 2003 Share Posted March 27, 2003 Are we talkin trail or kitchen reciepe??? Quote Link to comment Share on other sites More sharing options...
erik Posted March 27, 2003 Author Share Posted March 27, 2003 whatever floats your boat! Quote Link to comment Share on other sites More sharing options...
PullinFool Posted March 27, 2003 Share Posted March 27, 2003 Necronomicon said: 1/4 oz cannabis indica Hey Necro, The QFC buyer said this ingredient was unavailable! with that? Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted March 27, 2003 Share Posted March 27, 2003 Fejas, don't take Erik's spelling for granted. We've already given up on Erik. It's RECIPE. Quote Link to comment Share on other sites More sharing options...
Bronco Posted March 27, 2003 Share Posted March 27, 2003 Iraqi eyeball stew! Mmmmmm. Quote Link to comment Share on other sites More sharing options...
Fejas Posted March 27, 2003 Share Posted March 27, 2003 Well in the kitchen and for pork, I like to cook pork chops... 4 - pork chops 1 - onion 1 - clove of garlic 1 - table spoon of soy sauce 1 - table spoon of veggie oil splash - Warchire sauce 1/4 cup - parcily 1 - thin style beer (bud, suparo, labats) add peper/ salt to taste dice garlic, add to fry pan with soy and veggy oil/ fry on med-high untill brown Brown pork on high in garlic mixture let pan cool and add onion sliced pepper/salt under neith pork take a large gulp of beer, and add 3/4 of a 12ozer splash Worchire on top of pork, and sprinkle parsly cook in pan with lid for 5min. or so... on medm. remove lid cook at same temp untill beer and onions make a sause place pork on plate and drul sauce over the top Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted March 27, 2003 Share Posted March 27, 2003 If you are ever out sailing and should get seasick, just think of "cold, greasy pork chops", and get it all over with quickly. Quote Link to comment Share on other sites More sharing options...
Fejas Posted March 27, 2003 Share Posted March 27, 2003 I don't get sea sick, it is the strangest thing... For the first six years of my life I was on a fishing boat in Alaska, and spent 85% of that time out on the ocean, even now years later when people are puking off the side, I don't get sick... except when I'm hung over of course, but that is Alcohal induced... Quote Link to comment Share on other sites More sharing options...
Fejas Posted March 27, 2003 Share Posted March 27, 2003 Wile on the trail... Chicken flavored top-ramen boiled in beer, add powdered garlic, and S/P to taste (more garlic than S/P)... add sliced musrooms, dryed tamatos, sprinckle parmashan cheese over the top and enjoy... Quote Link to comment Share on other sites More sharing options...
Dan_Larson Posted April 1, 2003 Share Posted April 1, 2003 Lamboner rolled in flour= Pussy Pie Quote Link to comment Share on other sites More sharing options...
Dru Posted April 1, 2003 Share Posted April 1, 2003 (edited) Dru's Amazing Buffalo Chili Get a 6 pack of porter, drink one to start. For inspiration. While working on your porter boil a handful of navy beans and a handful of red beans for 40 minutes to an hour. If you haven't got navy beans use pintos. Let liquid boil and thicken. Don't drain. In large cast iron pan - 500 grams (~1 lb.) lean ground bison, 1 whole red onion, 4 cloves garlic, med. heat. When onions are clear and meat is browned add beans and liquid. Simmer. Add the rest of your 2nd beer and open a new one. Dice 2 large tomatoes and 1-2 green chilis and add. Also a jalapeno, habanero, or cherry bomb if you got it. Spices: paprika, chili powder, cumin, coriander, salt & pepper to taste but better a bit too much than not enough. Add a shot of soy sauce, a splash of HP sauce and its good to go. Eat with blue corn chips. Serves 4 hungry climbers. Aside from the garlic, soy sauce, HP sauce and beer I think every ingredient on this list is native to the New World. Authentic. If you wanna be a purist use oolichan grease instead of soysauce. I take it back, cumin and black pepper are old world substances too. Edited April 1, 2003 by Dru Quote Link to comment Share on other sites More sharing options...
catbirdseat Posted April 1, 2003 Share Posted April 1, 2003 Dru, it sounds like a winner. Quote Link to comment Share on other sites More sharing options...
Dru Posted April 1, 2003 Share Posted April 1, 2003 Dru's Dinner Surprise 1 hungry climber 2 friends Bake hungry climber on 1/2 oz. for two hours. Walk to friends' house at dinner time. SURPRISE!!! What's fer dinner? Quote Link to comment Share on other sites More sharing options...
icegirl_44 Posted April 1, 2003 Share Posted April 1, 2003 YUM! Quote Link to comment Share on other sites More sharing options...
leejams Posted April 1, 2003 Share Posted April 1, 2003 I make this every year when the rhubarb is ready, and it won't be long. Rhubarb torte: Killer Ingredients 3/4 cup butter 1 3/4 cups all-purpose flour, divided 1 tablespoon white sugar 6 eggs, separated 1 cup evaporated milk 2 3/4 cups white sugar 8 cups diced rhubarb 1 teaspoon vanilla extract Directions 1 To Make Crust: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer. Press mixture into bottom of baking dish and bake for 15 minutes, until set. 2 To Make Filling: In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb. Stir together and pour over cooled crust. Bake for 1 hour, until set. 3 To Make Meringue: In large mixing bowl, beat 6 egg whites until foamy. Beat in sugar and vanilla until stiff peaks form. Spread meringue over rhubarb and bake 10 to 20 minutes, until golden. Quote Link to comment Share on other sites More sharing options...
Dr_Flash_Amazing Posted April 1, 2003 Share Posted April 1, 2003 Cowboy pork chops oven @ three-fitty get a frying pan and a baking dish of appropriate size 5 or 6 pork chops (get some nice thick center cut ones) 'bout a cup of rice 'bout a cup of water healthy-sized yellow onion sliced thick-like chili powder, s&p cookin' oil of your choice on medium-high heat (give or take), brown the pork chops, maybe in a little oil with some s&p set the browned chops aside, saute the onions set the onions aside with the p-chops throw the rice and a bunch of chili powder (a few tbsp or so, better too much than too little) in the pan, add some more s&p, and stir for a bit, 'til the rice soaks up the oil and the pork and onion flava', then dump in the water to deglaze the pan, stir dump the ricy-mix into the baking pan, and set the chops on top, then put the onions on the chops, toss on some more s&p if you're into it cover w/aluminum foil, bake (in the oven, stupid) for 20 or 30 minutes, or until chops & rice are cooked eat Simple and delish, a DFA favorite since back in the diz-ay, biz-ay! Quote Link to comment Share on other sites More sharing options...
allthumbs Posted April 1, 2003 Share Posted April 1, 2003 Tune: Three Blind Mice Road Kill stew, Road Kill stew, Tastes so good, Just like it should. First you go down to the Interstate You wait for the critter to meet it's fate. You take it home and you make it great! Road Kill stew. Quote Link to comment Share on other sites More sharing options...
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