This one is a good one for dreary winter days. You need a cast iron frypan
Open a beer.
Butter in frying pan, heat on to 7 or 8.
Slice 1/2 a red cabbage into chunks. Stirfry in butter, 2 minutes.
Slice about 6" to 8" of a nice horsecock into medallions or cubes and add to cabbage. Stirfry 2 minutes more.
Chop some garlic and toss it in, stirfry one minute more.
By now you should have about 1/4 of your beer left... pour that in.
Turn heat down to 2 or 3, put plate ontop of frypan as lid, simmer 20 minutes.
Turn heat off, remove lid, add mustard, eat with bread and more beer. Yum