whoohoonickieclimbs Posted November 24, 2005 Posted November 24, 2005 Yeah....... four whole days off ..... Turkey and all the junk. I hope I don't get sick from the rich food...... (better remember to ) Family, some I like and some I could do without...... Mostly just NOT WORKING! Quote
catbirdseat Posted November 25, 2005 Posted November 25, 2005 Smoked my own turkey for the first time. It's a lot of work with a charcoal-fired smoker, but the results were magnificent. The meat was moist, flavorful and tender. Quote
TREETOAD Posted November 25, 2005 Posted November 25, 2005 What kind of smoker did you use? What size and how long, what type of chips. Sounds fucking good. Quote
Stonehead Posted November 25, 2005 Posted November 25, 2005 (edited) Yeah, I know this thread is all 'bout gorging (and ) so I just wanted to send y'all a friendly reminder--be careful out there! Photocopier supplier Canon is warning customers to take better care of their office equipment during the Christmas period, claiming that the festive season traditionally leads to a 25 percent hike in service calls due to incidents such as the classic backside copying prank. Geoff Bush from the north of England said one case he'd attended, where a young lady had cracked the glass mid-scan, also jammed the scanner so that it wasn't until the machine was fixed and her colleagues all sober that copies of her backside starting pouring from the machine. However, one of the most alarming tales comes to us from service engineer Steven Mannion of northern England. "I had to repair a machine with a photocopy of a man's groin jammed in it," Mannion said. Confessions of a photocopier repairman Edited November 25, 2005 by Stonehead Quote
catbirdseat Posted November 25, 2005 Posted November 25, 2005 What kind of smoker did you use? What size and how long, what type of chips. Sounds fucking good. It was a Char-Broil Promo H2O Smoker (465430105). The size is about 18 in. in diameter. Large enough for a small roasting pan. We cooked a 13 lb bird for 8 hours, using mesquite charcoal plus hickory wood chips. There are apparently two methods. One involves use of wood chunks soaked in water. The other uses wood chips, soaked in water and packaged in foil. I used the latter and don't like it because the packet gets in the way of inserting more briquettes and cuts of oxygen to the coals. Next time I use wood chunks. Quote
TREETOAD Posted November 25, 2005 Posted November 25, 2005 Sounds like a good way of doing it. Verrrry good Quote
EWolfe Posted November 25, 2005 Author Posted November 25, 2005 Deep fried in peanut oil. Yummmmm. Quote
TREETOAD Posted November 25, 2005 Posted November 25, 2005 I've heard that is good also. I saw a recipe with a turkey stuffed with a duck which was stuffed with a chicken a real meat lovers special!! Quote
archenemy Posted November 26, 2005 Posted November 26, 2005 I dry-cured my turkey for three days then baked it with fresh rosemary inside. People actually experienced orgasm at the dinner table. Quote
whoohoonickieclimbs Posted November 26, 2005 Posted November 26, 2005 Did you place the rosemary under the skin?....mmmmmmmmm Quote
TREETOAD Posted November 26, 2005 Posted November 26, 2005 I dry-cured my turkey for three days then baked it with fresh rosemary inside. People actually experienced orgasm at the dinner table. Where you under it? Quote
TREETOAD Posted November 26, 2005 Posted November 26, 2005 I like it really juicy I don't care if it's dark or white. Quote
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