allthumbs

trollip

bullshit. I don't do that and you know it. you massaged me.

You bet your sweet ass I am

Kappa Sigma?

you talkin to me, chum slick?

Bwahahaha

Hey fool, guess what, we're not embarrassed. In fact it's fun to tailgate and intimidate little whinny shits that bitch about the big rigs. I make it a point to buy big, and buy American. If it gets over 8 miles to the gallon, it ain't for me. And watch who yur callin a yuppie or me, bubba, cooter and boo will hunt ya down and gut ya like a fish. Move over!!!

.

fish on!

and it does not take a brain surgeon to see that getting rid of abusers like you would increase the popularity of this site many fold and what would make you privy to this kind of information? whose avatar are you? hey j_b...come get your momma

bwahahaha Better bring the 18 wheeler cause he's a BIG shit...said so himself

I know. Shit, what now?

....and leave this site to be overrun by left-wing anarchists, transvestites like you SC, and the other assorted ner-do-wells and dirtbags? No way. We need the conservatives to bring fairness and balance.

who cares? run whatcha brung!!!

You don't deserve a "capital T" and I rest my case. Now have mommy change your shitty diapers and put you down for the evening. It's time for the grownups to kibbitz.

and then he drank a glass of his own piss.

SC, do you think Jon and Tim have to explain a damn thing to you? They don't, you arrogant asshole. This is their site, run with their money, and it's one of the hottest PNW websites going. The numbers speak for themselves. If you don't like it, why don't you gather up the rest of your flock and get the fuck out. You won't be missed, I can assure you. And Necro, stifle it tool. No one takes your shit serious. Wazzup with you...you write comic books for a living or something? Fucking idiot.

I know it - what's it worth to ya?

the interview

Grilled Northwestern Salmon on a Cedar Plank Ingredients: 3-4 lb. side of salmon, cut into 6 oz. fillets Rub: 1 T. brown sugar 1 tsp. dried thyme 1 tsp. dried dill 1/4 tsp. paprika 1 tsp. fennel seeds 1 tsp. ground cumin 1/2 tsp. ground cinnamon Method: Place salmon on work surface. In a bowl, combine the sugar, thyme, dill, paprika, fennel, cumin and cinnamon. Rub both sides of salmon with mixture; allow to "cure" by sitting in refrigerator at least 30 minutes and up to 4 hours. Place on medium heat grill; cover; cook for 4-5 minutes per side, depending on thickness of salmon. Serves 6-8. Cedar plank grilling Method: Place purchased cedar plank for cooking purposes (at least 12" in length and 6" wide) in water to soak for 30 minutes. Place seasoned salmon, skin side down (if there is skin on the salmon) on the plank and grill over low heat, with grill lid down, for 15-20 minutes or until salmon is cooked. No need to turn the salmon over. You could also put sliced onions and sliced fennel under the salmon while grilling for more flavor. Remove plank from grill, serve salmon from the plank and then discard the cedar plank.

FDA, I'm not sure what that URL is, and am too leary of you to take a look see. I'm sure it's some nasty fag club that you're the president of.

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You're picking a fight with RBW right now moron. Can't you just talk about girl stuff and be sexy like the rest of the cc hotties?