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      WELCOME TO THE CASCADECLIMBERS.COM FORUMS   12/08/21

      Thanks for visiting Cascadeclimbers.com.   Yep, we are still going!    Just put a new coat of paint on the site. Still the same old community of climbers, skiers, and people who love to get outdoors. Hope you had a great 2021, and wish you the best for 2022 and beyond.  Thanks again for stopping by.
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olyclimber

what is your favorite source of bacon?

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We split a pig that was naturally raised by some folks my brother knows in Eastern Oregon. All of our Pork and Pork type products came from there. It's tougher than your normal pork, and we like it that way.

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That Swinery place looks pretty good -- I have to go check it out...

 

I had their prosciutto, copa and salami. Everything but the salami was top notch and reasonably priced too.

 

wth is in that picture G-Spotter?

Edited by j_b

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BACON IS MURDER. EAT TOFU, SAVE A PIG

 

nah, I'm PETT...People for the Ethical Treament of Tofu.

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Some friends of the family raise our pig every year. I always intend to go meet the little feller before he is in the freezer, but it has yet to happen. Maybe this year? After getting it this way, I cringe at the thought of the thought of poor souls eating store bought bacon, sausage, ham, steaks, chops, mmmmmmmmmmmmm BACON. I digress...

 

IMG_0272.jpg

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