Dechristo Posted January 6, 2006 Author Posted January 6, 2006 I bet he could plink an odd six like a 22.That would be "aught six" if you're referencing "thirty aught six". ...or did you use the wrong vowel in "six" Quote
Stefan Posted January 6, 2006 Posted January 6, 2006 Blackberry pie. Berries from the bushes in my yard. and...Apple Cardommom pie. Quote
Gary_Yngve Posted January 6, 2006 Posted January 6, 2006 Blackberries from the Burke-Gilman trail work well too. There are just way too many pies to have a favorite. As long as it is fresh, it's gonna be darn good! I've yet to find a fruit that doesn't make a good pie (may be a cream pie, a tart, etc., not just a standard fruit-filling pie). Quote
catbirdseat Posted January 6, 2006 Posted January 6, 2006 Blackberries from the Burke-Gilman trail work well too. There are just way too many pies to have a favorite. As long as it is fresh, it's gonna be darn good! I've yet to find a fruit that doesn't make a good pie (may be a cream pie, a tart, etc., not just a standard fruit-filling pie). Try Oregon Grape or Mountain Ash and get back to me please. Quote
Gary_Yngve Posted January 6, 2006 Posted January 6, 2006 Ok, I'll clarify fruit to fruit you can buy at Pike Place Market. Quote
KaskadskyjKozak Posted January 6, 2006 Posted January 6, 2006 Ok, I'll clarify fruit to fruit you can buy at Pike Place Market. thanks for your fruity clarification. it was most fruitful. Quote
TREETOAD Posted January 6, 2006 Posted January 6, 2006 Shoe fly pie Apple pan dowdie Will make your hips rise up And your pecker say howdie Quote
TREETOAD Posted January 6, 2006 Posted January 6, 2006 But seriously folks I love rhubarb and blackberry, hot with condensed milk on it and a little bit of vanilla ice cream with a quadruple shot of espresso Quote
knotzen Posted January 6, 2006 Posted January 6, 2006 Now I know what to bring to the next rope-up--pie! Who woulda known climbers are so into pie? Quote
knotzen Posted January 6, 2006 Posted January 6, 2006 But seriously folks hot with condensed milk on it... Wha...??? Must be a Canadian thing. Ain't never heard of that. However, my former in-laws used to pour (homemade) Kahlua on their ice cream. Pretty tasty. Quote
knotzen Posted January 6, 2006 Posted January 6, 2006 One of the best pies I've made (and eaten) was with mountain huckleberries, picked in October, no less, in the valley leading up to Headlee Pass. I was surprised as shit to find good berries that late, so filled up half a water bottle and took 'em home to make pie. Quote
knotzen Posted January 6, 2006 Posted January 6, 2006 Oh shit, 3 posts in a row. I hate when that happens. Quote
Blake Posted January 6, 2006 Posted January 6, 2006 Sour Cream Apple from the Stehekin Bakery (after getting done with a trip) Quote
kix Posted January 7, 2006 Posted January 7, 2006 pfff. i've read reviews on your moms pie, too much crust, not enough juicy fruit filling Quote
Dru Posted January 7, 2006 Posted January 7, 2006 pfff. i've read reviews on your moms pie, too much crust, not enough juicy fruit filling i think you must have it confused with the tuna casserole! Quote
Distel32 Posted January 7, 2006 Posted January 7, 2006 as long as it is sweet and tasty, I'm not picky. piroshki Quote
Doug Posted January 7, 2006 Posted January 7, 2006 Used to enjoy the Honeybear Bakery's Marionberry pie after a couple of laps around greenlake. Ever since they sold out (and I got married, adopted a child and quit my Wednesday social run) the quality seemed to go way downhill. Anyone been there lately? Quote
sk Posted January 7, 2006 Posted January 7, 2006 I like home made apple pie with ice cream and caramel sauce over the top. I dont bake as much as i used to but i still love that. I raly like my home made black berry pie as well Quote
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