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Posted

I believe that it's diuretic properties are owing to its caffeine content. It is pretty mild.

 

I worked with extracts of Green Tea. It contains the most powerful antioxidants there are of these, epigallocatechin gallate is the most potent. It will auto oxidize in air in a very short time.

Posted
I believe that it's diuretic properties are owing to its caffeine content. It is pretty mild.

 

Right. But after I drank a cup of green tea, would I be more hydrated or less hydrated than before I drank it?

Posted
I believe that it's diuretic properties are owing to its caffeine content. It is pretty mild.

 

I worked with extracts of Green Tea. It contains the most powerful antioxidants there are of these, epigallocatechin gallate is the most potent. It will auto oxidize in air in a very short time.

 

BUT, how are its knot making properties??? confused.gif

Posted

I just read an article on this--I am not an expert but I remember it saying that for all teas and sodas, you end up with a net positive result. Only strong diuretics get you the negative net result.

Posted

The only negative drawback of green tea comes from the bioflavanoids that "thin" the blood and should not be used if on similiar medication like warfarin, etc... Not that this applies to anyone on the site, 'cept maybe MattP

Posted
Actually, I read that cheap gas station style coffe has more caffeine than the good shit. I think b/c good coffee is roasted more, which takes some of the caffeine out.

Roasting is part of the dealie since some caffeine goes up the chimney during the roasting process, but more due to the fact that "gourmet" (arabica) coffee is balanced in acidity and lower in caffeine from the getgo a different bean than more common (Robusta) canned coffees which are higher in caffeine and acidity.

*Sorry for the digression.

Posted
Actually, I read that cheap gas station style coffe has more caffeine than the good shit. I think b/c good coffee is roasted more, which takes some of the caffeine out.

Roasting is part of the dealie since some caffeine goes up the chimney during the roasting process, but more due to the fact that "gourmet" (arabica) coffee is balanced in acidity and lower in caffeine from the getgo a different bean than more common (Robusta) canned coffees which are higher in caffeine and acidity.

*Sorry for the digression.

Caffeine has a negligible volatility. I doubt any is lost in that way. It could be lost through pyrrolysis, or oxidation however.
Posted
If you ate green tea dry, would it then be more diuretic in its action?
Not more diurectic, but the result would be a less hydrated state.

 

And how about Mate, the south american drink? Is there caffeine in this substance?
Yes there is, and there are also two related substances, the dimethylxanthines theobromine (also found in chocolate) and theophylline, which is used to treat asthma.
Posted (edited)

Mostly Dru is right. One can get headaches from lack of caffeine, but it only takes a day or two to adjust.

 

I might just add (and I think that Twight pointed this out) by using caffeine sparingly in day to day living, it will have more of a kick during climbs when you really need it.

Edited by catbirdseat

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