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KaskadskyjKozak

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Everything posted by KaskadskyjKozak

  1. Tea-Baggers appropriate Communist imagery and slogans
  2. Yes, and that is what the Death Panels will decide.
  3. KaskadskyjKozak

    dawgs!

    Really, though, WSU is a first-rate, top-tier academic institution...
  4. So, regulate the industry, and require that all insurance companies must convert to be non-profits. But, wait, you want to establish a government monopoly instead.
  5. KaskadskyjKozak

    dawgs!

    that's about all a wazzu student is good for - getting shitfaced drunk and acting like an assclown
  6. Pretty much what I'm saying. Huffingtonpost and Limbaugh Letter are two sides of the same coin. How about this one?
  7. KaskadskyjKozak

    dawgs!

    this is a good time to mention that Wazzu sucks ballz
  8. were you "pretty sure" Obama would get us out of Iraq too?
  9. Unless the public option chooses to ration the care in preference to non-climbers.
  10. Monarch
  11. i don't think it was the peat smoke exclusively that turned me off laphroaig; it seemed it was the fact that there was seemingly nothing besides/beyond the peat smoke. just strong alcohol. it was their 10 year/cheapest stuff....maybe the 15 year or older would be different? i'll give your recommendation a try. I have never tried the Laphroaig 10 year, only the 15. It is still hardcore stuff. I do like it (but I like Talisker better for a peaty, smoky scotch). I think you'd find Lagavulin to be similar. There are places you can sample scotchs - notably the Whiskey Bar in Seattle.
  12. KaskadskyjKozak

    Jerks

    alka seltzer?
  13. Kimmo: you will not like Lagavulin
  14. dude, WTF?
  15. KaskadskyjKozak

    Jerks

    then Prole would be pecker-less
  16. KaskadskyjKozak

    Jerks

    Samurai swords would have been more humane
  17. The whole with-or-without water thing comes down to personal preference. I went to a tasting a few years ago hosted by Jim Murray (author of the Whisky Bible) and his take was "It's already 60% water, no need to add any more!" There are specialty malts that come in cask strength that often need to be cut with water. I never buy these because I don't want to screw up such an expensive drink with the "wrong" water (technically you want water from Scotland - not US tap water, or distilled water, etc).
  18. i know a few people whose bong scars will never fade... Kevbone?
  19. taquitos?
  20. racist
  21. KaskadskyjKozak

    oops

    [video:youtube]PdnXYWSa56w&NR check out the expression on the face of the lady on the left
  22. Is that where you go for your hits of jenkem?
  23. Just this photo of you:
  24. it looks like StevenSeagal has you pegged down to a T: We've got you pegged down to a T, you pinko racist cocksucker
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