lummox

...

side. my favorite way is to slice it kina thick (3/8 to 1/2 inch). sweat it with some salt to get rid of bitterness. then brush off the salt and brush on olive oil. then grill it.

the one pro photographer ive spoken with in the last year or so uses both film and digital. whatever he uses he manipulates color after the shot with photoshop or sumpin. he will scan a film shot. heres one:

i saw the topic and thought someone had made a new word. spling spling: gaudy cheap ass jewelery from walmart seen on white trash teenagers. or maybe neon colored slings like that were popular in the 80s.

50mm would yield better quality than 35.

no they dont.

add 'empire falls' to your list if you havent read it already. i listened to the author read a chapter on the public radio station. had me laughing so the neighbors could hear. way fukin funny. its on my nightstand and will be the next thing i read.

manx. i read a couple stories from the 'lucky girls' book. the author nell is scary good. whynt you take pm anymore?

i know theres a joke involving hillary and a 'fanny pack' but i just cant put it together.

GIRLS RAWK YA BOYS you two carried bigass combs in your back pocket in junior high dint ya. gotta love that faux farrah fawcett feathered hair.

you take 2 of what? major shits?

the idea is to carry fewer cams that cover a wider size range. get it now?

no. you freaking moron. youre getting 'dolph' confused with rutger hauer tho both do have a teutonic accent. 'i want more life. fucker' is a great line from roy.

aaeeet. we had the thread bout favorite movies. how bout those that truly suck? i offer any movie featuring (and especially starring) dolph lundgreen.

what state you in? i mean other than 'confusion'.

i do carry tri cams. just a few. purple red and pink. but i just dont have the manual dexterity to place them unless i got a pretty good stance. spring-loaded cams definitely make a better desperation piece which no one can deny.

slab climb.

yea. no breast feeding at the orphanage or sumpin. Poooor Baby... You been searchin for it ever since? i found a decent substitute long ago. heres a pretty good recipe using it: Recipe: Love goddess cake Total time: 2 hours Servings: 10 to 12 Filling 1/4cup plus 2 tablespoons heavy cream 3 1/2 ounces bittersweet chocolate, finely chopped 1/2 teaspoon ancho chili powder 1/8teaspoon chipotle chili powder 8 tablespoons unsalted butter, at room temperature 1. In a small pan, bring the cream to a simmer over high heat. Place the chocolate in a medium bowl and pour the hot cream over it. Let the mixture stand until the chocolate softens, about 5 minutes, then whisk until smooth. 2. Whisk in the chili powders. Let the mixture stand until completely cooled, about half an hour. With an electric mixer at medium speed, beat in the butter, one tablespoon at a time, until smooth. Do not overbeat. Cover with plastic wrap and keep at room temperature until ready to use. Whipped cream frosting 2 cups whipping cream 1/2 cup powdered sugar, sifted 1 teaspoon vanilla extract 1. Pour the whipping cream into a chilled medium mixing bowl. With an electric mixture on medium speed, slowly beat in the powdered sugar and vanilla. Turn the mixer to high and beat until stiff. Do not overbeat. Cover with plastic wrap and refrigerate until ready to use. Cake 1/2 tablespoon butter, for the pans 1 cup unsweetened Dutch-process cocoa powder 1 cup boiling water 1 cup water at room temperature 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ancho chili powder 1 cup unsalted butter, at room temperature 2 1/4 cups granulated sugar 4 large eggs, at room temperature 2 vanilla beans, ground in a coffee grinder (or 2 teaspoons extract) Filling Whipped cream frosting Edible flower petals for garnish 1. Heat the oven to 350 degrees. Butter two 9-inch round pans (2 inches deep). Line the pans with parchment and dust with flour. Tap out the excess. 2. Whisk the cocoa and boiling water in medium bowl until smooth. Whisk in the room-temperature water and let stand until the mixture cools. 3. Sift together the flour, baking soda, baking powder, salt and chili powder. 4. Beat the butter and sugar together with an electric mixture at high speed until the mixture is light in color and texture, about 2 minutes. Beat in the eggs one at a time, then the ground vanilla beans or extract. 5. On low speed, add the flour mixture in three additions, alternating with two additions of the cocoa mixture, scraping the bowl often until smooth. 6. Spread the batter evenly in the pans. Bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Cool on a wire rack for 5 minutes, then remove the cakes from the pans and cool completely. 7. Place one cake layer upside-down on a cake plate. Spread with all of the chocolate filling. Top with the other cake layer, right side up. 8. Spread a thin layer of the whipped cream frosting over the top and sides of the cake to affix any crumbs to the cake so they won't mar the white frosting. Then continue to frost the cake, trying not to disturb the first coat. Refrigerate (up to 8 hours ahead). If chilled, let stand 30 minutes before serving. Just before serving, decorate with flower petals.

yea. no breast feeding at the orphanage or sumpin.

it must be like that ole song: you say toe-may-toe i say shut your fucking ugly pucker you sack a shit.

maybe it was from that time the neighborhood kids hung you up by your ankles and beat you like a pinata?

you got the now. real

sew it up. 'have more cams' it aint my first barbeque. i got lots of old friends. and i dont carry em hardly ever anymore.

my salomon mountain guide boots edge like a mother fucker. especially with sabretooth crampons stuck on. but they suck on slabby friction. kina heavy too.

Only a 1/2 lb? You better do the math. That means that a whole rack of double units is only 8 cams. I don't thik so . youre assuming the difference in mass between the cams remains constant over differing sizes. you are so thik