The Flying Apron bakery in Fremont is an awesome GF bakery, a destination for all the GF people I know (which includes my wife & daugther). There are some other sorghum based beers out there that are better than Redbridge (which has an aftertaste I'm not fond of). Ethiopian beer is sorghum based.
Lots of rice pasta to choose from, though its not as forgiving as a lot of wheat pasta. Find the right brand and follow the directions.
GF is not that big a deal, my wife has to also avoid dairy, eggs, & soy, and that becomes a complex thing. So much these days has soybean oil & soy lecithin in it.