Off_White Posted April 25, 2006 Posted April 25, 2006 I've got some homegrown bacon in the freezer, but I'm down to a couple of pounds, so I'm afraid it's not up for grabs. Quote
olyclimber Posted April 25, 2006 Posted April 25, 2006 I should have known you'd have a bacon growing operation, Off. Quote
olyclimber Posted April 25, 2006 Posted April 25, 2006 i'll show you some bacon that's up for grabs  move over bacon....make way for something meatier. Quote
Dechristo Posted April 25, 2006 Posted April 25, 2006 You're in the wrong Deli; there's a lot of mutton here if you're interested. Quote
archenemy Posted April 25, 2006 Author Posted April 25, 2006 I am not picky. I have a track record to prove it. Quote
TREETOAD Posted April 26, 2006 Posted April 26, 2006 I could let you test drive about 175 lbs of Canadian Backbacon ! It aged and smoked and is delicious with a good dose of honey glazing! Served up with a bit of tongue to set things right. Oh and beer of course!! Quote
archenemy Posted April 26, 2006 Author Posted April 26, 2006 I could let you test drive about 175 lbs of Canadian Backbacon ! It aged and smoked and is delicious with a good dose of honey glazing! Served up with a bit of tongue to set things right. Oh and beer of course!! I am salivating. Very embarrassing to drool at work. Quote
whirlwind Posted April 26, 2006 Posted April 26, 2006 italian german sausage is better for you than pork or canadian bacon Quote
archenemy Posted April 26, 2006 Author Posted April 26, 2006 Salivating is an automatic GBD what is a manual GBD? Quote
G-spotter Posted April 26, 2006 Posted April 26, 2006 I believe the only GBD manual is the one you posted. Quote
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