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Posted

Well, I was hoping that by this weekend it would have slowed down so that I could keg it and get it carbonating, but that stuff is still going! Thats not a bad thing, but it means this batch wont be ready for RopeUp. Maybe if I had started it a week earlier...

 

Photo taken a couple hours ago. Waiting is, until fullness.

 

secondary_fermentation_still_going.PNG

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Posted

Help needed:

 

1. Anyone have two, relatively clean garbage cans that we could put the kegs in? To ice them. thumbs_up.gif

 

2. If everyone who comes could bring 1 bag of ice, we could have cold beer. I like cold beer.

Posted
Help needed:

 

1. Anyone have two, relatively clean garbage cans that we could put the kegs in? To ice them. thumbs_up.gif

 

2. If everyone who comes could bring 1 bag of ice, we could have cold beer. I like cold beer.

 

I have such a garbage can, clean and used expressly for this purpose, and I shall bring it. And I shall bring exactly one bag of ice. wink.gif

 

I shall.

Posted
Help needed:

 

1. Anyone have two, relatively clean garbage cans that we could put the kegs in? To ice them. thumbs_up.gif

 

2. If everyone who comes could bring 1 bag of ice, we could have cold beer. I like cold beer.

If we are going to be drinking quality ale, we shouldn't serve it too cold. The idea is to actually TASTE it.
Posted
agreed. IPA should chill
When beer is really, really cold, you might as well drink Coors light because the taste is the same. The reason IPA exists is because it was made to be brought on long voyages to India. The high hop content preserved it better at higher temperatures.
Posted

I won't be coming due to the hate directed towards my hillarious conductor joke.

 

fuck you guys. have fun at your stupid party. it won't be a good time w/o my joke anyways.

Posted

Yep, licking it clean. He did my walls a few weeks back. Fantastic work! thumbs_up.gif

 

How else can you see Bob's superlative velcro gloving technique, if'n yer winders are awl foggered up?

 

(insert "I Glove You" graemlin)




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