Kevin_Matlock Posted November 22, 2004 Posted November 22, 2004 I just nuked an old bagel that I found in the fridge. Tastes like feet! I'm hoping better for everyone else..... Quote
ChrisT Posted November 22, 2004 Posted November 22, 2004 Funny - I toasted bagels for everyone for breakfast and I don't know how long they'd been in the fridge - two weeks maybe? Quote
Dru Posted November 22, 2004 Posted November 22, 2004 I ate my lunch at 9 AM. I am hungry today. Time for takeout Quote
KaskadskyjKozak Posted November 22, 2004 Posted November 22, 2004 Funny - I toasted bagels for everyone for breakfast and I don't know how long they'd been in the fridge - two weeks maybe? I buy 'em in bulk at CostCo and freeze 1/2. They stay fresher, and last longer. Quote
iain Posted November 22, 2004 Posted November 22, 2004 I had full-on banana pancakes for breakfast! I don't need to eat for a few days. Quote
Bogen Posted November 22, 2004 Posted November 22, 2004 Roast beef and swiss on multi-grain + home made style soup and coffee for 5.25 at the bakery across the alley, same as most days. Quote
scott_harpell Posted November 22, 2004 Posted November 22, 2004 Funny - I toasted bagels for everyone for breakfast and I don't know how long they'd been in the fridge - two weeks maybe? I buy 'em in bulk at CostCo and freeze 1/2. They stay fresher, and last longer. I make my own. Quote
KaskadskyjKozak Posted November 22, 2004 Posted November 22, 2004 Funny - I toasted bagels for everyone for breakfast and I don't know how long they'd been in the fridge - two weeks maybe? I buy 'em in bulk at CostCo and freeze 1/2. They stay fresher, and last longer. I make my own. bread maker? Quote
cj001f Posted November 22, 2004 Posted November 22, 2004 I just nuked an old bagel that I found in the fridge. Tastes like feet! Everything in my fridge now tastes like Smoked Salmon. Including the tomatoes and the milk Quote
KaskadskyjKozak Posted November 22, 2004 Posted November 22, 2004 I just nuked an old bagel that I found in the fridge. Tastes like feet! Everything in my fridge now tastes like Smoked Salmon. Including the tomatoes and the milk try putting an open box of baking soda in there Quote
Kevin_Matlock Posted November 22, 2004 Author Posted November 22, 2004 Could be worse I guess... everything could taste like smoked feet. Quote
cj001f Posted November 22, 2004 Posted November 22, 2004 Could be worse I guess... everything could taste like smoked feet. I've unfortunately had something close to that pleasure. Ski lodge drying room at the end of a ski week. 50peoples cloths & ski boots heating up to 100degrees Quote
KaskadskyjKozak Posted November 22, 2004 Posted November 22, 2004 Could be worse I guess... everything could taste like smoked feet. I've unfortunately had something close to that pleasure. Ski lodge drying room at the end of a ski week. 50peoples cloths & ski boots heating up to 100degrees That's pretty bad. But how about that almost palpable taste in your mouth after a visit to one of the more "ripe" pit toilets at a NFS trailhead... Quote
chelle Posted November 24, 2004 Posted November 24, 2004 Split pea soup, Widmer Stout, and some Essential Baking company olive bread. Yum. Took a nap afterwards so I'm a little behind on posting my menu Quote
Skeezix Posted November 24, 2004 Posted November 24, 2004 School cafeteria food, which at the Taholah School, is not bad. Way to go Ken! Quote
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