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hummus expert advice needed.


lummox

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dry chick peas

boil water

soak chick peas in simmering water until equal amounts of water and chickpeas are left.

 

1/2 red onion

4 lg cloves garlic

 

mince fine and combine with chick peas, mash with potato masher to pulp or puree the full deal in the blender

 

stir into puree

2 big spoonfuls of tahini

juice and pulp 2 limes

little bit of pickle juice

cumin, coriander, cayenne, nutmeg, shot tabasco

salt, black pepper

 

garnish with parsley

chill in fridge till cool

eat with pita breads cheeburga_ron.gif

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is it better with raw garlic or with garlic cooked in olive oil?

 

It's better not eaten at all. Hummus tastes like ass. Sweaty, no shower for 2 weeks in Death Valley in July post Richard Simmons dump nasty ass. Don't do it!! Save yourself the torture!! pitty.gif

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The hardest part is getting the texture right. After cooking the beans, let them sit over night in fridge. Grind them up the next day.

 

but then you have to wait a day to eat hummus

what difference does it make if done with cold beans confused.gif im gonna try that just to see if it works.

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powdered hummus, powdered cardboard, whats the difference thumbs_down.gif

 

that said - hummus alternative

 

boil chickpeas almost dry then drain.

 

HOT - in bowl - chickpeas

chopped parsley

garlic salt

diced tomatoes

plain yoghurt

1 tsp mayonnaise

balsamic vinegar

curry powder

 

eat immediately cheeburga_ron.gif

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