erik Posted September 22, 2003 Share Posted September 22, 2003 PLEASE! Quote Link to comment Share on other sites More sharing options...
Necronomicon Posted September 22, 2003 Share Posted September 22, 2003 No. Quote Link to comment Share on other sites More sharing options...
Sphinx Posted September 22, 2003 Share Posted September 22, 2003 how about some nice instead? No lasagna, and I'm not sorry. Quote Link to comment Share on other sites More sharing options...
erik Posted September 22, 2003 Author Share Posted September 22, 2003 come on people. do you all only ever eat at mcdonalds? Quote Link to comment Share on other sites More sharing options...
sk Posted September 22, 2003 Share Posted September 22, 2003 I made my offer... I won't give my recipe publicly though Quote Link to comment Share on other sites More sharing options...
Dru Posted September 22, 2003 Share Posted September 22, 2003 la-sag-na Quote Link to comment Share on other sites More sharing options...
sk Posted September 22, 2003 Share Posted September 22, 2003 I like manacotti better... same food diffrent noodle Quote Link to comment Share on other sites More sharing options...
specialed Posted September 22, 2003 Share Posted September 22, 2003 put your eggplant in it Quote Link to comment Share on other sites More sharing options...
ChrisT Posted September 22, 2003 Share Posted September 22, 2003 go hang a salami i'm a lasagna hog Quote Link to comment Share on other sites More sharing options...
sk Posted September 22, 2003 Share Posted September 22, 2003 I make the best mannacotti this side of ittalia ... all you have to do is say you want to learn Quote Link to comment Share on other sites More sharing options...
E-rock Posted September 23, 2003 Share Posted September 23, 2003 This recipe is for 8" by 8" pyrex lasagna dish. Boil noodles until soft. Let cool. Do not fully cook, you just want them slightly flexible. Make your own homemade tomato sauce (I can give you the beta on this two) Shred 1lb (maybe less) mozzerella Mix mozeralla with 8 oz of Ricotta (more if pan is bigger) Mix in 2 to 3 eggs. Season cheese egg mixture with pepper, herbs, and salt. Heat sauce. Put one layer of sauce in bottom of pyrex dish. Now a layer of lasagna noodles. Now a layer of cheese-egg mixture, no need to spread just glop it on. Now add more hot sauce. Sauce melts cheese so you can spread it around. This is a basic recipe. You can add hamburger meat, sauteed vegetables (I like to add spinach), italian sausage, etc on top of sauce and cheese. Now add another layer of noodles perpendicular in direction to the first layer. Repeat cheese, sauce, filling, noodle layering. Top layer should be Noodles. Cover with Aluminum foil, bake at 350 until sauce and juices are boiling. Let cool. Cut and serve. Lasagna is actually one of those dishes that is better the second day because it sets up. But if you serve it that day, make sure it has ample time to sit and cool so that it doesn't run all over your plate. The eggs are the key ingredient. Without it, no amount of time will stop your lasagna from becoming a smeary mess on your plate. If you are unsure that you've used enough egg, use more. More is better. Quote Link to comment Share on other sites More sharing options...
gapertimmy Posted September 23, 2003 Share Posted September 23, 2003 i'll post me mom's spinach lasagna recipie once i get home, its bomb and vegetarian friendly Quote Link to comment Share on other sites More sharing options...
Necronomicon Posted September 23, 2003 Share Posted September 23, 2003 I use five kinds of cheese. Quote Link to comment Share on other sites More sharing options...
jkrueger Posted September 23, 2003 Share Posted September 23, 2003 Shouldn't this be in the NEW FOOD & DRINK FORUM? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.