Sphinx Posted September 22, 2003 Posted September 22, 2003 how about some nice instead? No lasagna, and I'm not sorry. Quote
erik Posted September 22, 2003 Author Posted September 22, 2003 come on people. do you all only ever eat at mcdonalds? Quote
sk Posted September 22, 2003 Posted September 22, 2003 I made my offer... I won't give my recipe publicly though Quote
sk Posted September 22, 2003 Posted September 22, 2003 I like manacotti better... same food diffrent noodle Quote
sk Posted September 22, 2003 Posted September 22, 2003 I make the best mannacotti this side of ittalia ... all you have to do is say you want to learn Quote
E-rock Posted September 23, 2003 Posted September 23, 2003 This recipe is for 8" by 8" pyrex lasagna dish. Boil noodles until soft. Let cool. Do not fully cook, you just want them slightly flexible. Make your own homemade tomato sauce (I can give you the beta on this two) Shred 1lb (maybe less) mozzerella Mix mozeralla with 8 oz of Ricotta (more if pan is bigger) Mix in 2 to 3 eggs. Season cheese egg mixture with pepper, herbs, and salt. Heat sauce. Put one layer of sauce in bottom of pyrex dish. Now a layer of lasagna noodles. Now a layer of cheese-egg mixture, no need to spread just glop it on. Now add more hot sauce. Sauce melts cheese so you can spread it around. This is a basic recipe. You can add hamburger meat, sauteed vegetables (I like to add spinach), italian sausage, etc on top of sauce and cheese. Now add another layer of noodles perpendicular in direction to the first layer. Repeat cheese, sauce, filling, noodle layering. Top layer should be Noodles. Cover with Aluminum foil, bake at 350 until sauce and juices are boiling. Let cool. Cut and serve. Lasagna is actually one of those dishes that is better the second day because it sets up. But if you serve it that day, make sure it has ample time to sit and cool so that it doesn't run all over your plate. The eggs are the key ingredient. Without it, no amount of time will stop your lasagna from becoming a smeary mess on your plate. If you are unsure that you've used enough egg, use more. More is better. Quote
gapertimmy Posted September 23, 2003 Posted September 23, 2003 i'll post me mom's spinach lasagna recipie once i get home, its bomb and vegetarian friendly Quote
jkrueger Posted September 23, 2003 Posted September 23, 2003 Shouldn't this be in the NEW FOOD & DRINK FORUM? Quote
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