Penne Al Pepperoni, easy, chicks dig it, and it goes well with white wine
take 3 small-med bell peppers (1 red, 1 green, 1 yellow)
slice thin, and throw in pan.
Take 1 med onion, slice or dice and throw in pan
Saute it all in Olive Oil until the onions start getting soft and translucent.
Maybe add 1 garlic clove to the saute.
Throw it in the blender with 1/2 cup of cream or half and half, and a smattering of dried spices (basil, oregano etc, but not too much)
Blend until the chunks are small, but still present.
Serve over penne, or spirals or something
(For a date, throw in a nice bitter herb salad, and bottle of white wine. Tasty, colorful, and doesn't leave you with the heavy food hangover to facilitate later activities!)
If you like garlic....
Dice 6 roma tomatoes
6 cloves of garlic,
add 1/2 cup of shredded romano or other sharp cheese
serve cold over pasta.
mmmmmmm, garlicky!!!!