Not to ruin this thread with personal feelings, cuz yous guys is on a roll , but here goes.
I worked in restaurants for (waaay too many) years, and it kinda bothered me every time I had to drop a lobster into the pot. Even cooking crayfish kind of bothered me.
I'm a BIG PUSSY!!
Shrimp however, I seemed to take delight in cooking. I hope those things feel pain. Ick. Shrimp.
We now return to your regularly scheduled spray.