From some webpage:
"Another restaurant that formerly was a hole in the wall has moved up to bigger digs. In the University District, Schultzy's owners Don and Susan Schulze have taken the plunge, spent $425,000 on a building and spent $125,000 more converting half of it into a 60-seat restaurant. With the larger space, the couple have added beer and wine on tap, upscale hamburgers, and some low-fat vegetarian fare to their signature sausage dishes. "