beer in a bottle is far superior to beer in a can
SPRAYMASTER CHILI
1/2 cup black beans, 1/2 cup pinto beans (dry). Boil dry for a few hours while you go out to the movies.
In large cast iron fry pan, on Med flame, put some organic canola oil.
Slice up and fry: 1/2 red onion, 1/4 leftover polenta loaf, garlic, about 6-10 lg. mushrooms
When polenta starts to stick to frypan add beans and bean liquid left after slow boil.
Add following in order separated by time it takes to slice or find in fridge:
1/2 cup pickle juice
1 loaf of Yves Veggie cuisine Mexican Ground Round
A couple tomatoes, chopped
A green pepper, diced
A jalapeno, diced
Handful fresh cilantro
Juice 1 lime
Pepper
Garlic salt
Cumin
Dash or two organic tamari
Tomato basil ketchup, 4 or 5 squirts OR HP sauce. But not both.
Eat with chips and beer