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Posted
What the hell you talking about brands??? Homemade salsa is the best, and it is so easy to make.

Can't agree more Ken!! I do make mine often. At the same time, I also like to try some brands from the store if they look interesting.

 

Here is my basic fresh salsa recipe:

Sounds like mine as well.. expect for fresh minced garlic!!

 

Guacamole: prepare all of your ingredients and mix well except for the avacado. Put in your avacado in big chunks

I go with a potato masher - but still leave the avocados chunky. (tip from Alton Brown). I'll try your suggestion of big chunks next time. Big... but not huge :laf: .

 

 

don't use curry powder, bleh

I must've been more specific. This is home-made sambhar powder that I'm talking about. I add a teaspoon on top of the other separate ingredients.

 

I just like lime, cumin, corriander, and salt for seasoning my guacamole and pepper, onion and tomato for other veggies.

Mine is quite similar as well, except I replace the coriander powder with sambhar powder. I also add a bit of minced ginger and garlic. Ken, you should try adding a bit of garlic next time!

 

Posted

Right, Bala! How could I have overlooked the fresh minced garlic cloves?

 

Does your guac taste better than your ice climbing onion sandwiches...? ;)

Posted

HA! I just blew beer out of my nose.

That was really fuckin' funny, I don't care who ya are. :lmao: :lmao: :lmao:

 

Remember though, I wasn't drunk. I was hungover. There's a biiiiiiiiiiig difference.

Posted
Use a medium-sized sharp knife to cut lengthwise around the avocado.

 

Let the knife follow the contour of the avocado by pressing the knife blade into the flesh touching the large pit.

 

Twist the two avocado halves while pulling the two lengthwise pieces gently apart.

 

Whack the knife firmly into the pit.

 

Twist the knife

 

I don't care how bad the weather gets, I'm not bivying with you.

Posted

this is just how i handle my avocados. guess i'm off the bivy list too. it'll just be sherri and i, great guac and a flask of something tasty.

Posted

Hey, what about me? (see the top of the page)

Can I be the creamy white filling in that Oreo bivy with you and Sherri? I'll bring a bottle of red.

Posted
this is just how i handle my avocados. guess i'm off the bivy list too. it'll just be sherri and i, great guac and a flask of something tasty.

 

I'm a spooner. Will that be a problem?

Posted

 

I repeat:

Hey, what about me? (see the top of the page)

Can I be the creamy white filling in that Oreo bivy with you and Sherri? I'll bring a bottle of red.

Posted

I agree. I'm a spooner, too, then.

 

shite, whatever I have to say to weasle my way into a bivy with minx and Sherri, I'll say it.

I have no honor. Or shame.

Posted
Hey, you cut off the rest of my rambling, there, Sonny.

And it was a pretty damned big caveat, too.

 

;)

 

 

i'd probably spoon with tvash, if I could bag some summits this fucking shitty spring/june

hey! WTH! are sherri and chopped liver????? tvash? hmmph!

Posted
Hey, you cut off the rest of my rambling, there, Sonny.

And it was a pretty damned big caveat, too.

 

;)

 

 

i'd probably spoon with tvash, if I could bag some summits this fucking shitty spring/june

 

JESUS

Posted
Hey, you cut off the rest of my rambling, there, Sonny.

And it was a pretty damned big caveat, too.

 

;)

 

 

i'd probably spoon with tvash, if I could bag some summits this fucking shitty spring/june

hey! WTH! are sherri and chopped liver????? tvash? hmmph!

 

cool, what about next weekend. you guys can spoon - i'll sulk with my whiskey. Rainier?

 

 

 

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