Lyger Posted August 24, 2005 Posted August 24, 2005 Lonpause said I had to apologize, so here it goes... Cook, I'm a little sorry that I said my dog was much more important than you, although she doesn't get cranky when there aren't chips and salsa around. Quote
olyclimber Posted August 24, 2005 Posted August 24, 2005 (edited) I notice that you spelled her name wrong, so it make the whole apology null and void. Clever! Edited August 24, 2005 by olyclimber Quote
Squid Posted August 24, 2005 Posted August 24, 2005 I noticed that Lyger's fingers were crossed when she typed. Quote
olyclimber Posted August 24, 2005 Posted August 24, 2005 (edited) Sorry about the lack of coherence or accuracy of my spray above. I was speed spraying to beat Squid to be the first to respond. Â And I was the first person to mention peanut butter too. Clearly this post is before Squids post below, so I am the winner. Edited August 24, 2005 by olyclimber Quote
Squid Posted August 24, 2005 Posted August 24, 2005 I was firstest. Â I have witnesses. Â and peanut butter. Quote
Lyger Posted August 24, 2005 Author Posted August 24, 2005 I notice that you spelled her name wrong, so it make the whole apology null and void. Thank you, I knew there had to be a way out of it somehow! By the way, crunchy or smooth? Quote
foraker Posted August 24, 2005 Posted August 24, 2005 sometimes, I have no idea what's going on around here. and i think that's a good thing... Quote
olyclimber Posted August 24, 2005 Posted August 24, 2005 Thank you, I knew there had to be a way out of it somehow! By the way, crunchy or smooth? Â An excellent qeustion that bears repeating. Â By the way, crunchy or smooth? Â I have to admit I've swung both ways. Sometimes I like the crunch of the crunchy, but other times I can't be bothered. Right now I would go with smooth, with some blackberry jam on Poulsbo bread. Quote
cook Posted August 24, 2005 Posted August 24, 2005 Well Lyger I suppose that I'll accept said apology. Mostly, I'm glad you said that you're a little sorry, because we don't want to get carried away here. I gues now I can stop the string of broken hearted extreme solos I've been undertaking. Quote
cook Posted August 24, 2005 Posted August 24, 2005 Olyclimber, have you tried the actual peanuts that you put in the grinder at the store? This is an interesting method. Also, do you drink Olympia beer? Quote
Lyger Posted August 24, 2005 Author Posted August 24, 2005 I am forever a fan of the smooth, who wants to be chewing on a nice spft piece of bread and have that peaceful moment interrupted by the chunk of an un-ground peanut? It just ruins everything. Plus the crunchy is much harder to lick off the spoon. Â Olympia beer is another thing all together. Not quite as good as Hams, but it has a certain something to it, it must be in the water... Quote
archenemy Posted August 24, 2005 Posted August 24, 2005 I am forever a fan of the smooth, who wants to be chewing on a nice spft piece of bread and have that peaceful moment interrupted by the chunk of an un-ground peanut? It just ruins everything. Plus the crunchy is much harder to lick off the spoon. Olympia beer is another thing all together. Not quite as good as Hams, but it has a certain something to it, it must be in the water...  yummmmmmie, spft bread. Quote
olyclimber Posted August 24, 2005 Posted August 24, 2005 I don't drink a lot of Olympia beer, I must admit. I do like a beer that comes with a puzzle under the bottlecap though. Quote
olyclimber Posted August 24, 2005 Posted August 24, 2005 I've heard you can just make your own peanut butter with a blender and peanuts. Interesting concept. Quote
olyclimber Posted August 24, 2005 Posted August 24, 2005 Lyger, I hear you. Thats why I'm a big supporter of the smooth variety right now. Sometimes that peaceful moment is all we have in life, and to be interrupt by some lazy peanut butter factory worker's negligence crosses the line. Quote
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