Gidget Posted February 14, 2005 Posted February 14, 2005 OK running off the depth charge thread, what is everyone's favourite potent potable? Quote
KaskadskyjKozak Posted February 14, 2005 Posted February 14, 2005 top-shelf marguerita: Cuervo 1800 Cointreau lime juice Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 Tequila is crazy stuff, I love how it tastes but it makes me trip after a few drinks. Maybe tat is not a bad thing. Quote
glacier Posted February 14, 2005 Posted February 14, 2005 Single malt Isley scotches: Laphroig, Lagavulein, Bowmore, etc.... Quote
KaskadskyjKozak Posted February 14, 2005 Posted February 14, 2005 Tequila is crazy stuff, I love how it tastes but it makes me trip after a few drinks. Maybe tat is not a bad thing. Jaegermeister is like that too. Another good one: "Dead Nazi" a.k.a. "Sledgehammer": 1 jigger Jaegermeister 1 jigger Rumpleminze (100 proof peppermint Schnapps) Serve ice cold. Quote
selkirk Posted February 14, 2005 Posted February 14, 2005 I don't know if it's my favourite but Ouzo is some tasty/scary stuff. Favorite has to be blended huckleberry margarita's though....mmmmmmmmm, tasty. Quote
Dru Posted February 14, 2005 Posted February 14, 2005 Tequila is crazy stuff, I love how it tastes but it makes me trip after a few drinks. Maybe tat is not a bad thing. Jaegermeister is like that too. Another good one: "Dead Nazi" a.k.a. "Sledgehammer": 1 jigger Jaegermeister 1 jigger Rumpleminze (100 proof peppermint Schnapps) Serve ice cold. "eess a Sledgehammer" Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 when I used to bartend if I felt a cold coming on I would drink Vodka and O.J., Jaegermeister for cough meds. Quote
glacier Posted February 14, 2005 Posted February 14, 2005 a "Lost Weekend" - a beer chased by a fifth of Jack Daniels. Quote
DirtyHarry Posted February 14, 2005 Posted February 14, 2005 "Ice Climber on Acid" Jagermeister Vodka Red Bull Orange Juice Quote
EWolfe Posted February 14, 2005 Posted February 14, 2005 I'm with ya on the single-malt. I still like the "electric iced tea" for a good whack. Quote
ScottP Posted February 14, 2005 Posted February 14, 2005 Double shot of Myers on ice with as much juice as I can squeeze out of a lime. Quote
Dru Posted February 14, 2005 Posted February 14, 2005 Tequila is crazy stuff, I love how it tastes but it makes me trip after a few drinks. Maybe tat is not a bad thing. Jaegermeister is like that too. Another good one: "Dead Nazi" a.k.a. "Sledgehammer": 1 jigger Jaegermeister 1 jigger Rumpleminze (100 proof peppermint Schnapps) Serve ice cold. "eess a Sledgehammer" Do you ever take it off any sweet jumps? Quote
willstrickland Posted February 14, 2005 Posted February 14, 2005 Single malt Isley scotches: Laphroig, Lagavulein, Bowmore, etc.... Add "neat" and you're there. Macallan 18 and Ardbeg are pretty damn fine as well. But I guess that isn't really a cocktail. I'd have to say Long Island Ice Tea, Bombay martinis, Bloody Marys. I can do without the sickly sweet fru-fru chick drinks. Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 Two words, pink squirrel. That and sex on the beach were favourites when I was bartending. Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 Pink 1 oz. Creme de Noyaux 1 oz. White Creme de Cacao 1 oz. Cream Ice Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass. Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 by the way, not my favourites. I am not a huge mixed drink person. Quote
selkirk Posted February 14, 2005 Posted February 14, 2005 What is a pink that explains so very much! Quote
DirtyHarry Posted February 14, 2005 Posted February 14, 2005 The "Naughty Horsecock" vodka horsecock (minced) raspberry gu Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 Hey D Harry, do you often hasve horse cock on hand? Quote
Dru Posted February 14, 2005 Posted February 14, 2005 Pink 1 oz. Creme de Noyaux 1 oz. White Creme de Cacao 1 oz. Cream Ice Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass. oooo man just looking at the ingredients is bad enough Quote
Gidget Posted February 14, 2005 Author Posted February 14, 2005 I used to look at people ordering them and ask, "are you serious?" Quote
Dru Posted February 14, 2005 Posted February 14, 2005 Maybe you could throw in some absinthe too Quote
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