Greg_W Posted March 15, 2004 Share Posted March 15, 2004 We had a smashingly successful barbecue last spring down at Magnuson (sp?)Park. As it's getting warmer, who's up for another? I'd be willing to contribute some beef again this year, but don't have the time to do the planning. Link to comment Share on other sites More sharing options...
mattp Posted March 15, 2004 Share Posted March 15, 2004 Yes, we'll be doing it again this year. March is a little early to plan an outdoor picnic on a weeknight, though. Think May. Link to comment Share on other sites More sharing options...
ken4ord Posted March 15, 2004 Share Posted March 15, 2004 Naw it's not too early, it has been quite reasonable temps some nights. In fact couple of nights ago I grilled up some steaks. Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 A little chilly, gets dark on ya...just like climbing, only with beef. hehehe Link to comment Share on other sites More sharing options...
icegirl Posted March 15, 2004 Share Posted March 15, 2004 Sounds like a great idea... Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 Sounds like a great idea... Â You just want to see me in my "Kiss the Cook" barbecue apron. Link to comment Share on other sites More sharing options...
icegirl Posted March 15, 2004 Share Posted March 15, 2004 What kind of time frame do people want here? Isn't the first day of spring coming up soon? I'll help organize, but need input input! Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 How do people feel about a non-PC night, like a Wednesday? Link to comment Share on other sites More sharing options...
RuMR Posted March 15, 2004 Share Posted March 15, 2004 We had a smashingly successful barbecue last spring down at Magnuson (sp?)Park. As it's getting warmer, who's up for another? I'd be willing to contribute some beef again this year, but don't have the time to do the planning. Â how bout some of that elk you shot? Link to comment Share on other sites More sharing options...
ken4ord Posted March 15, 2004 Share Posted March 15, 2004 Mmmmmm grilled elk, now we are talking. A non_PC night sounds good. Link to comment Share on other sites More sharing options...
icegirl Posted March 15, 2004 Share Posted March 15, 2004 You look rather redneck in that picture Greg, suspenders, short hair, no clogs... Look like you're from Okanogan county or Alaska or something... Â As far as the BBQ is concerned, a non PC day would be cool, maybe get some of those peeps who can't come on tuesdays. Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 We had a smashingly successful barbecue last spring down at Magnuson (sp?)Park. As it's getting warmer, who's up for another? I'd be willing to contribute some beef again this year, but don't have the time to do the planning. Â how bout some of that elk you shot? Â I'm not a huge fan of grilled elk, but I can bring some for sure. Grilling game like that is tricky, gotta pull it off before it dries out (not much fat). Link to comment Share on other sites More sharing options...
ken4ord Posted March 15, 2004 Share Posted March 15, 2004 We had a smashingly successful barbecue last spring down at Magnuson (sp?)Park. As it's getting warmer, who's up for another? I'd be willing to contribute some beef again this year, but don't have the time to do the planning. Â how bout some of that elk you shot? Â I'm not a huge fan of grilled elk, but I can bring some for sure. Grilling game like that is tricky, gotta pull it off before it dries out (not much fat). Â marinade marinade marinade oh did I say marinade. Link to comment Share on other sites More sharing options...
icegirl Posted March 15, 2004 Share Posted March 15, 2004 mmm... carnivores... BBQ... It's making me hungry just thinking about it. Link to comment Share on other sites More sharing options...
RuMR Posted March 15, 2004 Share Posted March 15, 2004 shit greg...i like my meat freaking bloody...no worries about it drying out... Â hell, steak from cows? I like the wind knocked out of them and just push em' over on the plate...seriously, overcooking any meat wrecks it.... Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 We had a smashingly successful barbecue last spring down at Magnuson (sp?)Park. As it's getting warmer, who's up for another? I'd be willing to contribute some beef again this year, but don't have the time to do the planning. Â how bout some of that elk you shot? Â I'm not a huge fan of grilled elk, but I can bring some for sure. Grilling game like that is tricky, gotta pull it off before it dries out (not much fat). Â marinade marinade marinade oh did I say marinade. Â Can do, bro. You'll have it. Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 mmm... carnivores... BBQ... It's making me horny just thinking about it. Â EASY GIRL!!! Maybe take a little 'personal' time this afternoon, 'kay? Link to comment Share on other sites More sharing options...
willstrickland Posted March 15, 2004 Share Posted March 15, 2004 You look rather redneck in that picture ... Look like you're from Alaska or something...  Easy there  Is a non-PC night when there's no Pub Club or when you can call a midget a midget? Rudy's gonna be there right? Link to comment Share on other sites More sharing options...
icegirl Posted March 15, 2004 Share Posted March 15, 2004 Hey, I can say that, my younger bro is in alaska... My Denali climbing partner... WOOOOoooHOoooo! Â When is cc.com ever PC? Link to comment Share on other sites More sharing options...
Greg_W Posted March 15, 2004 Author Share Posted March 15, 2004 When is cc.com ever PC? Â No comment... Link to comment Share on other sites More sharing options...
thelawgoddess Posted March 15, 2004 Share Posted March 15, 2004 shit greg...i like my meat freaking bloody...no worries about it drying out... hell, steak from cows? I like the wind knocked out of them and just push em' over on the plate...seriously, overcooking any meat wrecks it.... me too! i knew rumr wasn't *all* fucked up in the head. Link to comment Share on other sites More sharing options...
RuMR Posted March 15, 2004 Share Posted March 15, 2004 just partially! Link to comment Share on other sites More sharing options...
Dave_Schuldt Posted March 16, 2004 Share Posted March 16, 2004 I got a note from the parks dept, it will now cost $110 to rent the same shelter. If we have it early enough in the year we wont have to worry about reseving it. Maybe we can find a shelter that's ouut of the wind, say Woodland Park. Would be realy nice to have power. Should be planned 2 week ahead. Link to comment Share on other sites More sharing options...
Double_E Posted March 16, 2004 Share Posted March 16, 2004 couple years ago my buddy Mike cooked up a bunch of elk ribs for us from this elk his dad shot. mhhaan were those things good. great marinade, followed by a couple hours of slow-cookin' in the oven & then onto the grill. turned out pretty damn well. yum. Â wouldn't mind trying some elk again this spring... Â Link to comment Share on other sites More sharing options...
Greg_W Posted March 16, 2004 Author Share Posted March 16, 2004 couple years ago my buddy Mike cooked up a bunch of elk ribs for us from this elk his dad shot. mhhaan were those things good. great marinade, followed by a couple hours of slow-cookin' in the oven & then onto the grill. turned out pretty damn well. yum. Â wouldn't mind trying some elk again this spring... Â Â No ribs on this one; I shot her in the Wilderness and we had to pack her out on horseback. Next year I'll shoot one near the road. Link to comment Share on other sites More sharing options...
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