McDonalds in Sweden serve organic beef and milk, recycle 97% of restaurnt waste and are working on other various eco-friendly practices:
* half of the McDonalds, the bakery and the national headquarters now run on hydropower
* all new restuarants use water pipes made of recycled plastic, wood framing instead of steel, and wood foundations instead of concrete.
* 7 restaurants are researching a biological filter for their fry stations which uses bacteria to eat the oil and reuses the clean, hot air to heat the restuarant.
Pretty weird.