ivan Posted August 8, 2012 Share Posted August 8, 2012 ...jesus, is there anything it's NOT good on? i seem to be going through more bottles of this shit than bourbon these days it even perks up cold coffee i've found - next i'll try it on cleansing fresh wounds Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted August 8, 2012 Share Posted August 8, 2012 Frank's hot sauce... I put that shit on everything! Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 8, 2012 Share Posted August 8, 2012 it even perks up cold coffee i've found - next i'll try it on cleansing fresh wounds Try it on your wife or kids first. Quote Link to comment Share on other sites More sharing options...
rob Posted August 8, 2012 Share Posted August 8, 2012 I've never had this stuff. How does it compare to cock sauce (which I find too vinegary). Quote Link to comment Share on other sites More sharing options...
ivan Posted August 8, 2012 Author Share Posted August 8, 2012 I've never had this stuff. How does it compare to cock sauce (which I find too vinegary). not sure if it's good to compare western n' eastern cuisines oh wait, was that a gay thing? Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted August 8, 2012 Share Posted August 8, 2012 I've never had this stuff. How does it compare to cock sauce (which I find too vinegary). It costs like $3. Just buy a bottle and see for yourself Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 8, 2012 Share Posted August 8, 2012 I've never had this stuff. How does it compare to cock sauce (which I find too vinegary). Sriacha is more of an "asian" flavor and I like it but find it a bit too vinegary, too. This stuff is a lot thinner, closer to Tabasco (though not too close in flavor). I think it is quite a bit hotter than Sriacha as well??? Seems like most bottled/store bought hot sauces are loaded w vinegar. I like to make my own with fresh red serrano peppers (best if home grown). You can make all kinds of home made hot sauces and avoid all that extra vinagar and other fillers. MMMM, honey mustard & ginger, serrano bbq wings. Must make now. Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 8, 2012 Share Posted August 8, 2012 I've never had this stuff. How does it compare to cock sauce (which I find too vinegary). not sure if it's good to compare western n' eastern cuisines oh wait, was that a gay thing? Using Sriacha in mexican dishes does not work for me. Conversely, it is the only sauce I use in making authentic sushi and other Asian cooking. Any other "spanish" style sauces just f's up the authenticity/flavor profile. IMO. Quote Link to comment Share on other sites More sharing options...
Winter Posted August 8, 2012 Share Posted August 8, 2012 Too funny. I just discovered this stuff like 3 weeks ago - its amazing on pizza! Quote Link to comment Share on other sites More sharing options...
ivan Posted August 8, 2012 Author Share Posted August 8, 2012 i like it on my grits Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 8, 2012 Share Posted August 8, 2012 ...jesus, is there anything it's NOT good on? i seem to be going through more bottles of this shit than bourbon these days it even perks up cold coffee i've found - next i'll try it on cleansing fresh wounds Have you tried it on a Ritz cracker with vanilla ice cream? Yes, I'm serious. I LOVE a Ritz with vanilla ice cream and a few sliced Serrano peppers on top. The salty, sweet crunchy mixed with the ice cold, silky & spicy is over the top fawking delictable goodness. Don't knock it till ya try it! Quote Link to comment Share on other sites More sharing options...
ivan Posted August 8, 2012 Author Share Posted August 8, 2012 i'm just glad homeboy found something to do w/ the second half of his life as the first half, depicted here, was well, frankly, fucked! [video:youtube]http://www.youtube.com/watch?v=K3mcvvz4-ec&feature=related Quote Link to comment Share on other sites More sharing options...
ivan Posted August 8, 2012 Author Share Posted August 8, 2012 Have you tried it on a Ritz cracker with vanilla ice cream? Yes, I'm serious. I LOVE a Ritz with vanilla ice cream and a few sliced Serrano peppers on top. The salty, sweet crunchy mixed with the ice cold, silky & spicy is over the top fawking delictable goodness. Don't knock it till ya try it! i'll get my white lab-coat out of the dusty corner of the closet it's currently residing in and conduct some experiments this evening - might have to settle for the jalapenos though, as them n' bannana n' cayenne peckers are what i got growing out back at the moment Quote Link to comment Share on other sites More sharing options...
G-spotter Posted August 8, 2012 Share Posted August 8, 2012 How is it between peanut butter and mayo in a sammich? Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 8, 2012 Share Posted August 8, 2012 How is it between peanut butter and mayo in a sammich? Don't forget the anchovies. Quote Link to comment Share on other sites More sharing options...
ivan Posted August 8, 2012 Author Share Posted August 8, 2012 How is it between peanut butter and mayo in a sammich? Don't forget the anchovies. and to deep fry it n' serve it up w/ a beer in a frosty glass i'll take that bet for a buck, american or canadian funny-money, no difference Quote Link to comment Share on other sites More sharing options...
yellowlab03 Posted August 8, 2012 Share Posted August 8, 2012 Texas Pete is better to me, but I have a bottle of Frank's in the fridge too. I can get small single size ketchup packets of Texas Pete at the chow hall too which is a bonus. Oyster's with some Frank's or Texas Pete is the shiz! Quote Link to comment Share on other sites More sharing options...
ivan Posted August 8, 2012 Author Share Posted August 8, 2012 Texas Pete is better to me, but I have a bottle of Frank's in the fridge too. I can get small single size ketchup packets of Texas Pete at the chow hall too which is a bonus. Oyster's with some Frank's or Texas Pete is the shiz! granted, good sir, the genus is the subject, not the species! Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 9, 2012 Share Posted August 9, 2012 Texas Pete is better to me, but I have a bottle of Frank's in the fridge too. I can get small single size ketchup packets of Texas Pete at the chow hall too which is a bonus. Oyster's with some Frank's or Texas Pete is the shiz! granted, good sir, the genus is the subject, not the species! Mmmmmmmm, oysters! On that subject I'm a purist. Horseradish and tabasco sauce, and a squeeze a lemon. I can eat a couple dozen right now... Quote Link to comment Share on other sites More sharing options...
denalidave Posted August 9, 2012 Share Posted August 9, 2012 Quote Link to comment Share on other sites More sharing options...
KaskadskyjKozak Posted August 9, 2012 Share Posted August 9, 2012 Texas Pete is better to me, but I have a bottle of Frank's in the fridge too. I can get small single size ketchup packets of Texas Pete at the chow hall too which is a bonus. Oyster's with some Frank's or Texas Pete is the shiz! granted, good sir, the genus is the subject, not the species! Mmmmmmmm, oysters! On that subject I'm a purist. Horseradish and tabasco sauce, and a squeeze a lemon. I can eat a couple dozen right now... Ivan prefers snails sickie Quote Link to comment Share on other sites More sharing options...
ivan Posted August 9, 2012 Author Share Posted August 9, 2012 Ivan prefers snails sickie actually anyone whose spent more than few hours in my presence knows i'm a true opportunist and will eat/drink/smoke/suck/fuck/consume/consume/consume! damn near anything i can get my paws on, especially if the sap's flowing and the moon's full Quote Link to comment Share on other sites More sharing options...
ivan Posted August 9, 2012 Author Share Posted August 9, 2012 I've never had this stuff. How does it compare to cock sauce (which I find too vinegary). random chance led to me expiring my last bottle of the good stuff this morning, leaving me nothing but cock sauce for the ratatouille concoction the wife knocked together for dinner 2night - not bad, i reckon, though frank's woulda fucked it up in a straight confrontation, i feel Quote Link to comment Share on other sites More sharing options...
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