ivan Posted March 25, 2011 Share Posted March 25, 2011 the flip side of church'n up and not going to muir on sundays Quote Link to comment Share on other sites More sharing options...
wayne Posted March 26, 2011 Share Posted March 26, 2011 Man the potlucks were the best part . figgers Quote Link to comment Share on other sites More sharing options...
G-spotter Posted March 26, 2011 Share Posted March 26, 2011 pig fat is good eatin' unless you're kosher Quote Link to comment Share on other sites More sharing options...
Off_White Posted March 26, 2011 Share Posted March 26, 2011 Pig fat is tasty eating, but you might be stretching the definition of "good" in that statement. Quote Link to comment Share on other sites More sharing options...
glassgowkiss Posted March 26, 2011 Share Posted March 26, 2011 Pig fat is tasty eating, but you might be stretching the definition of "good" in that statement. don't forget he is from canada- in some parts even a moose cock is delicacy! Quote Link to comment Share on other sites More sharing options...
G-spotter Posted March 27, 2011 Share Posted March 27, 2011 Lard generally refers to wet-rendered lard in English, which has a very mild, neutral flavor, as opposed to the more noticeably pork flavored dry rendered lard, which is also referred to as dripping or schmalz. Dripping (or "schmalz") sandwiches are still popular in several European countries - in Hungary they're known as "Zsíroskenyér" or "Zsírosdeszka", and in Germany pork fat is seasoned to make "Fettbemme". Similar snacks are sometimes served with beer in Poland, ] Quote Link to comment Share on other sites More sharing options...
minx Posted March 27, 2011 Share Posted March 27, 2011 mmmmmmmm.....bacon Quote Link to comment Share on other sites More sharing options...
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