Sherri Posted December 5, 2007 Posted December 5, 2007 That reminded me of the culinary faux-paux that happened at a fancy hotel where I used to work. We were preparing a luncheon for about 1200 people during a Jewish conference, and one of my cooks took it upon himself to "kick-up" the pasta salad by adding several pounds of cubed ham to this gigantic batch, right before we were supposed to start plating for service. With no time to do up a new batch--and knowing he was in BIG trouble--he frantically began attempting to pick out the pieces of ham. It was a porcine disaster. Quote
builder206 Posted December 5, 2007 Posted December 5, 2007 Sheesh, fark carried this last night. Get something current. Quote
Dechristo Posted December 5, 2007 Posted December 5, 2007 Izzy, Ikey, Jakey, Sam. We're the boys who don't eat ham. Quote
billcoe Posted December 5, 2007 Posted December 5, 2007 Sheesh, fark carried this last night. Get something current. I hadn't seen it. Thanks for the laugh! Quote
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